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91.
Compliance in infant formula preparation and handling
by Peng, Carol S., M.S.  California State University, Long Beach. 2011: 57 pages; 1504519.
92.
93.
Is calorie estimation of foods associated with body mass index?
by Demko, Robert W., M.S.N.  Bastyr University. 2016: 86 pages; 10126855.
95.
96.
The Role of Ferroxidases in Mammalian Iron Absorption and Metabolism
by Fuqua, Brie Katherine, Ph.D.  University of California, Berkeley. 2012: 157 pages; 3686279.
97.
Optimal Foraging on the Roof of the World: A Field Study of Himalayan Langurs
by Sayers, Kenneth A., Ph.D.  Kent State University. 2008: 193 pages; 10631311.
98.
The evaluation of the Great Eating Made Simple (GEMS) program
by Osburn, Natalie Joy, Ed.D.  Lewis and Clark College. 2007: 132 pages; 3283455.
99.
Harmine-Based Therapies to Promote Beta Cell Regeneration
by Zlatanic, Viktor, M.S.  Icahn School of Medicine at Mount Sinai. 2019: 64 pages; 13903928.
100.
Nutrition and Inflammatory Bowel Disease: A curriculum for patients with Crohn's disease and ulcerative colitis
by Barahona, Megan, M.S.  California State University, Long Beach. 2016: 171 pages; 10142988.
102.
Association Between Smoking and Periodontitis in the National Health and Nutrition Examination Survey (NHANES) 2012
by ALHarthi, Shatha Subhi Y., M.S.  Tufts University School of Dental Medicine. 2015: 84 pages; 1602450.
103.
The Impact of Nutrition-Teaching Self-Efficacy on Daily Fruit and Vegetable Intake
by Hoglund, Leslie E. Rawls, Ph.D.  Walden University. 2014: 152 pages; 3627400.
104.
106.
Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
by Kaur, Deepinder, Ph.D.  Wayne State University. 2011: 140 pages; 3456066.
107.
109.
Pounds off digitally (POD): An examination of the use of podcasting to promote weight loss
by Turner-McGrievy, Gabrielle M., Ph.D.  The University of North Carolina at Chapel Hill. 2009: 153 pages; 3366463.
110.
Molecular regulation of breast cancer susceptibility by dietary factors
by Su, Ying, Ph.D.  University of Arkansas for Medical Sciences. 2008: 206 pages; 3340145.
111.
113.
Staff Education Program on Diabetes Using Self-Care Behaviors
by Ogot, Ruth A., D.N.P.  Walden University. 2019: 65 pages; 13900813.
114.
Prenatal Nutrition Quicknotes: From Preconception to Breastfeeding
by Ayala, Heather M., M.S.  California State University, Long Beach. 2018: 56 pages; 10978114.
115.
WIC Participant Fruit and Vegetable Intake in California
by Estrada, Lindsay, Ph.D.  Walden University. 2018: 114 pages; 10828829.
116.
Molecular Mechanisms Determining the Fate of Intestinal Triacylglycerol
by Hung, Yu-Han, Ph.D.  Purdue University. 2017: 223 pages; 10267599.
119.
Academic-related factors and emotional eating in adolescents
by Chamberlin, Ashley A., M.S.  California State University, Long Beach. 2015: 49 pages; 1594910.
120.
Acculturation, Dietary Pattern and Health Indicators Among Filipino American Immigrants in New Jersey
by Vargas, Persephone Panajon, D.N.P.  The William Paterson University of New Jersey. 2015: 114 pages; 3681391.
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