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1.
Food, farming, and our justice system: Horticulture programs in correctional settings
by MacCready, Stacy D., D.P.A.  University of La Verne. 2014: 182 pages; 3648372.
2.
Horticultural therapy for mental health issues: A grant proposal project
by Breed, Courtney, M.S.W.  California State University, Long Beach. 2013: 65 pages; 1523335.
3.
Establishment method and cultural practice effects on sports turf
by Anderson, Josh David, M.S.  University of Arkansas. 2012: 122 pages; 1508850.
4.
The microbial ecology and horticultural sustainability of organically and conventionally managed apples
by Ottesen, Andrea Ruth, Ph.D.  University of Maryland, College Park. 2008: 192 pages; 3339387.
6.
Growth and development of greenhouse vegetable seedlings under supplemental LED lighting
by Hernandez, Ricardo, Ph.D.  The University of Arizona. 2013: 126 pages; 3600283.
8.
Annual Bluegrass Weevil, Paclobutrazol, and Overseeding for Annual Bluegrass Control in Bentgrass Fairways
by Diehl , Katherine Helen Dupont, M.S.  Rutgers The State University of New Jersey, School of Graduate Studies. 2020: 112 pages; 27741669.
9.
Improving the efficacy of methyl bromide alternatives for vegetable production in Florida
by Jacoby, Tyler Patrick, Ph.D.  University of Florida. 2016: 154 pages; 10298983.
10.
"Praying without knowing": Cultivating food, community, memories, and resilience in Santa Ana, California
by Plascencia, Moises Munoz, M.A.  California State University, Long Beach. 2012: 131 pages; 1522592.
11.
Nitrate Uptake of Kentucky Bluegrass as a Determinant of Nitrogen Use Efficiency
by Zhang, Chenxi, Ph.D.  North Carolina State University. 2012: 136 pages; 3538535.
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Identification and Characterization of Senescence-Associated Proteins in Petunia Corollas
by Bai, Shuangyi, Ph.D.  The Ohio State University. 2008: 214 pages; 10630915.
15.
Applications of Genomic Resources and Bayesian Inference Methods to the Breeding of Peach [Prunus persica (L.) Batsch]
by Fresnedo Ramirez, Jonathan, Ph.D.  University of California, Davis. 2014: 168 pages; 3646288.
16.
Morphological and Molecular Approaches to Disentangling the Taxonomy of Plumeria Species (Apocynaceae)
by Perez, B. Kauahi, Ph.D.  University of Hawai'i at Manoa. 2019: 150 pages; 13905041.
17.
Water Stress And Water Use Of Almonds In California: Linking Plant Water Status And Canopy Transpiration
by Spinelli, Gerardo, Ph.D.  University of California, Davis. 2015: 120 pages; 3723733.
18.
Attitudes and perspectives about backyard food gardening: A case study in south Florida
by Zahina-Ramos, John G., Ph.D.  Florida Atlantic University. 2013: 126 pages; 3571439.
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Exploring Sense of Place of Community Gardens in Portland
by Shields, Barbara E., Ph.D.  Portland State University. 2011: 383 pages; 3469175.
25.
Grape berry water relations and their roles in sugar accumulation
by Zhang, Yun, Ph.D.  Washington State University. 2013: 190 pages; 3598151.
27.
Evaluation of Sacred Lotus (Nelumbo nucifera Gaertn.) as an Alternative Crop for Phyto-remediation
by Orozco Obando, Warner Steve, Ph.D.  Auburn University. 2012: 208 pages; 3520456.
28.
Hmong gardening in Anchorage, Alaska: Cultural continuity and change in a Far North diaspora
by Brady, Margaret A., M.A.  University of Alaska Anchorage. 2011: 205 pages; 1507491.
29.
Label-free comparative proteomic study of citrus fruit maturation
by Fon, Mario G., M.S.  University of California, Davis. 2009: 52 pages; 1470282.
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