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6102 open access dissertations and theses found for:
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1.
Hoʻoulu ʻĀina: Restoration in the Heʻeia Ahupuaʻa
by Camvel, Donna Ann Kamehaʻikū, Ph.D.  University of Hawai'i at Manoa. 2020: 224 pages; 27994670.
3.
Energy Recovery from Recycled Food Waste
by Czerniak, Aaron S., M.S.  California State University, Long Beach. 2019: 63 pages; 22587321.
4.
SPR-Cell-SELEX: Novel Method Development for DNA Aptamer Identification
by Im, Sun Jeong, M.S.  Southern Illinois University at Edwardsville. 2019: 64 pages; 22592209.
5.
Everyday Transformations of Food to Waste: What and Why Food Is Discarded in U.S. Households
by Moreno, Laura Christine, Ph.D.  University of California, Berkeley. 2019: 157 pages; 22617956.
6.
Ethanol Intake in Male and Female Rats Categorized as Sucralose Avoiders or Sucralose Preferers
by Shakeshaft, Morgan L, M.A.  California State University, Long Beach. 2020: 36 pages; 28028031.
8.
Novel Tools and Techniques to Investigate and Reduce the Impacts of Capture-and-Handling
by Knotek, Ryan J., Ph.D.  University of Massachusetts Boston. 2020: 160 pages; 28257830.
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Characterizing the Impact of Stress Exposure on Survival of Foodborne Pathogens
by Shah, Manoj Kumar, Ph.D.  North Dakota State University. 2019: 148 pages; 13899138.
14.
The Effect of Whole Foods on the Gut-Adipose Axis in Models of Diet-Induced Obesity: The Case of Wheat Germ and Pinto Beans
by Ojo, Babajide Abidemi, Ph.D.  Oklahoma State University. 2019: 203 pages; 27666972.
17.
Expanding Aquaculture Opportunities in the Northeastern United States Through Ecologically-Sound Diversification
by Acquafredda, Michael Peter, Ph.D.  Rutgers The State University of New Jersey, School of Graduate Studies. 2021: 353 pages; 28258122.
19.
Assessment of a pilot nutrition education program for Hispanic youth and their parents
by Rossi, Maria Mercedes, M.S.  Clemson University. 2008: 173 pages; 1456430.
20.
A Need for Mead: Sensory and Chemical Analysis of Traditional American Meads
by Senn, Kaylie, M.S.  University of California, Davis. 2020: 125 pages; 28086419.
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Provision of Added Value Infant Formula and Toddler Milk to Infants and Toddlers
by Rajeh, Tassneem, M.S.  Saint Louis University. 2021: 87 pages; 28154137.
23.
Milk Fat Globules as Encapsulation and Delivery System for Lipid-soluble Compounds
by Alshehab, Maha, Ph.D.  University of California, Davis. 2019: 242 pages; 13808481.
24.
Pre-harvest Glyphosate Effects on Properties of Beta-glucan from Oat Groats
by Alahmed, Abdulrahman Khalid Yousef, M.S.  North Dakota State University. 2019: 61 pages; 13904421.
28.
A Cookbook for Individuals with Parkinson's Disease with Emphasis on Dietary Antioxidants and Omega-3 Fatty Acids
by Etemovic, Jelena, M.S.  California State University, Long Beach. 2020: 106 pages; 28002750.
30.
A Telehealth Nutrition Manual for an Online Intensive Behavioral Weight Management Program
by Yaceczko, Shelby D., M.S.  California State University, Long Beach. 2017: 115 pages; 10264674.
1 - 30 of 6102 displayed.
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