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1.
Grape berry water relations and their roles in sugar accumulation
by Zhang, Yun, Ph.D.  Washington State University. 2013: 190 pages; 3598151.
2.
Proteomic studies of grape xylem tissue and sap
by Sridhar, Varshini, M.Bio.Sci.  Florida Agricultural and Mechanical University. 2015: 95 pages; 1594029.
4.
9.
Effect of Pectin Methylesterase and pH on Carrot Juice Cloud Stability
by Schultz, Alison K., M.S.  University of California, Davis. 2012: 107 pages; 1534923.
10.
A three-dimensional heat and mass transport model for a tree within a forest
by Ballard, Jerrell Ray, Jr., Ph.D.  Mississippi State University. 2011: 151 pages; 3466557.
11.
Comparative Ecophysiology and Evolutionary Biology of Island and Mainland Chaparral Communities
by Ramirez, Aaron Robert, Ph.D.  University of California, Berkeley. 2015: 71 pages; 3720783.
12.
Influence of nitrogen and sink competition on shoot growth of poplar
by Egekwu, Chioma, M.S.  University of Maryland, College Park. 2016: 109 pages; 10130093.
13.
The endophytes of Pediomelum esculentum: A unique case in legume evolution
by Deutscher, Tyrel Ryan, M.S.  South Dakota State University. 2016: 88 pages; 10164128.
14.
Detection and Diagnosis of Red Leaf Diseases of Grapes ( Vitis spp.) in Oklahoma
by Wallace, Sara Elizabeth, M.S.  Oklahoma State University. 2018: 78 pages; 10846056.
15.
The impacts of removing wildfire on Pinus ponderosa resistance against Dendroctonus ponderosae
by Hood, Sharon Metzger, Ph.D.  University of Montana. 2014: 114 pages; 3702805.
16.
Summer Fog and Live Fuel Moisture in Coastal Californian Shrubland Ecosystems
by Emery, Nathan Charles, Ph.D.  University of California, Santa Barbara. 2016: 125 pages; 10193044.
17.
Sieve element structure and function
by Mullendore, Daniel Leroy, Ph.D.  Washington State University. 2012: 199 pages; 3541228.
18.
Verticillium dahliae causes the fungal wilting disease of cotton plants grown on the Mississippi State North Farm
by Albukhari, Fahad Mohammedsaleh, M.S.  Mississippi State University. 2015: 93 pages; 1604185.
19.
Defining Mechanisms of Foodborne Pathogen Survival
by Tongkhao, Kullanart, Ph.D.  University of California, Davis. 2011: 130 pages; 3474485.
20.
Water, Light and Heat Stress Effects on Fremont Cottonwood Photosynthesis
by Tozzi, Emily Sharp, M.S.  University of California, Davis. 2011: 65 pages; 1502312.
21.
Water Stress And Water Use Of Almonds In California: Linking Plant Water Status And Canopy Transpiration
by Spinelli, Gerardo, Ph.D.  University of California, Davis. 2015: 120 pages; 3723733.
22.
Chickasaw plum: Establishment and importance of integration among ramets
by West, Adam Nathaniel, M.S.  Oklahoma State University. 2009: 92 pages; 1472822.
23.
Transcriptional Regulation of Plant Primary and Secondary Metabolism
by Tang, Michelle, Ph.D.  University of California, Davis. 2020: 114 pages; 27740191.
25.
Feature Extraction from Network Data
by Oles, Vladyslav, Ph.D.  Washington State University. 2019: 92 pages; 27547130.
28.
Quantifying the Variability in Heavy Metal Concentrations in Produce Grown in Metals-Rich Soil
by Byers, Harris, Ph.D.  The University of Wisconsin - Milwaukee. 2019: 194 pages; 27664423.
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