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61.
Development of a nutrition-based curriculum for farm-to-school programs for the fourth and fifth grades
by Kim, Grace, M.S.  California State University, Long Beach. 2013: 167 pages; 1527328.
62.
Interkulturelle Kommunikation in Institutionen: deutsch-indonesische KontaktgesprÃĪche
by Ekawati, Dian, Ph.D.  Universitaet Bayreuth (Germany). 2017: 219 pages; 27600493.
65.
Causes and consequences of prolonged dormancy: Why stay belowground?
by Gremer, Jennifer Robin, Ph.D.  University of Montana. 2010: 141 pages; 3438915.
66.
Beverage choice impact on hydration and performance for the recreational athlete
by O'Neal, Eric Kyle, Ph.D.  The University of Alabama. 2010: 90 pages; 3423024.
68.
Development of a web-to-mobile program that generates personalized meal plans for athletes
by Kugler, Brooke, M.S.  California State University, Long Beach. 2013: 115 pages; 1524131.
70.
The effect of menopausal status on substrate utilization in younger women during submaximal exercise
by Pittinger, Elizabeth Smith, M.S.  Florida Atlantic University. 2015: 78 pages; 10096030.
71.
Acute care nutritional intake for inpatients with diabetes mellitus
by Ptashinsky, Natalya, M.S.  California State University, Long Beach. 2014: 141 pages; 1527742.
72.
Perceived effectiveness of complementary and alternative medicine in individuals with bipolar disorder
by Lemmons, Lisa, Psy.D.  Alliant International University. 2016: 101 pages; 10128235.
74.
"Heavenly theologians": The place of angels in the theology of Martin Luther
by Samuel, Christopher J., Ph.D.  Marquette University. 2014: 317 pages; 3620000.
75.
76.
Dietary fats, atherosclerosis, and cardiovascular disease
by Roth, Nitzan C., Ph.D.  University of Southern California. 2009: 138 pages; 3389618.
78.
Responses to restaurant menu nutritional labeling in older adults
by Hillis, Valerie A., M.S.N.  California State University, Long Beach. 2012: 106 pages; 1520904.
79.
81.
The influence of health literacy on managing Type 2 diabetes in Barbados: A case study
by Quimby-Worrell, Coralene, D.H.A.  University of Phoenix. 2015: 164 pages; 3738511.
83.
Development of a Children's Cookbook with Healthy After-school Recipes and Nutrition Education Information
by Jirickova, Barbora, M.S.  California State University, Long Beach. 2018: 82 pages; 10785113.
84.
Methods for profiling glycans for disease marker discovery
by Kirmiz, Crystal, Ph.D.  University of California, Davis. 2009: 131 pages; 3369931.
85.
Corn cob dry matter loss in storage as affected by temperature and moisture content
by del Campo, Bernardo G., M.S.  Iowa State University. 2010: 84 pages; 1487964.
87.
Risk factors of type 2 diabetes in Mexican and U.S. Pima Indians: Role of environment
by Esparza-Romero, Julian, Ph.D.  The University of Arizona. 2010: 228 pages; 3434349.
88.
90.
Whole grains: An educational recipe book
by Harlow, Elise, M.S.  California State University, Long Beach. 2015: 48 pages; 1597759.
61 - 90 of 1520 displayed.
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