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151.
The Implications of Eating or Skipping Breakfast: Physiology, Behavior, and the Satiety Hormone Response
by Forester, Shavawn Marie, Ph.D.  University of California, Davis. 2012: 125 pages; 3565390.
152.
Ultrasensitive Nanophotonic Ion Sources for Mass Spectrometry Enable Microbial Single Cell Analysis
by Walker, Bennett Neave, Ph.D.  The George Washington University. 2012: 253 pages; 3523082.
153.
Development of eating heart healthy: A nutrition education program for cardiac rehabilitation patients
by Slaton, Jessica Anne, M.S.  California State University, Long Beach. 2013: 155 pages; 1523077.
155.
Inhibition of the cholesterol biosynthetic pathway modulates the innate immune response
by Frey, Tiffany Albright, Ph.D.  The Johns Hopkins University. 2009: 167 pages; 3340038.
157.
Development of a Nutrition Program with Emphasis on Use of Social Media for Middle School Students
by Martin, Rachel Lynn, M.S.  California State University, Long Beach. 2017: 170 pages; 10262069.
158.
Salivary amylase binding and gene expression in Streptococcus gordonii
by Nikitkova, Anna, Ph.D.  State University of New York at Buffalo. 2012: 144 pages; 3516434.
160.
A qualitative and quantitative evaluation of dietary supplement topics prioritized by collegiate athletes
by Osterman, Sarah, M.S.  California State University, Long Beach. 2017: 62 pages; 10254415.
162.
Evaluating parental opinions of healthy snack guidelines for youth soccer
by Childers, James W., IV, M.S.  California State University, Long Beach. 2017: 56 pages; 10169560.
163.
Are food stamps helping or harming Americans?
by Wang, John Kevin, M.S.  California State University, Long Beach. 2015: 51 pages; 1586525.
164.
Assessing the Effectiveness of Variants of the Nutrition Facts Label for Promoting User Comprehension
by Yorba, Laura, M.S.  California State University, Long Beach. 2019: 81 pages; 13857246.
165.
Evaluating Nutrition Recommendations from Social Media for Children with ADHD
by Jorgenson, Christa, M.S.  California State University, Long Beach. 2018: 58 pages; 10784466.
166.
The effect of fructose consumption on A1C in type 2 diabetic and nondiabetic adult males
by Liles, Susan, M.S.  California State University, Long Beach. 2011: 73 pages; 1504497.
167.
A microbial diversity survey of a natural iron seep within Big Bend Ranch State Park, Texas
by Green, Julia Elizabeth, M.S.  Sul Ross State University. 2016: 92 pages; 10249414.
168.
Vagus Nerve Stimulation Therapy for Intractable Epilepsy: A Patient's Perspective
by Cuthbertson, Mark, M.L.S.  The University of Toledo. 2006: 64 pages; 10836006.
169.
Binding analysis of apolipophorin III to lipopolysaccharides
by Pratt, Cynthia C., M.S.  California State University, Long Beach. 2014: 69 pages; 1527576.
170.
Pre-harvest Glyphosate Effects on Properties of Beta-glucan from Oat Groats
by Alahmed, Abdulrahman Khalid Yousef, M.S.  North Dakota State University. 2019: 61 pages; 13904421.
171.
Nutrition and physical activity curriculum for before and after school daycares
by Parks, Krystyn, M.S.  California State University, Long Beach. 2014: 93 pages; 1528021.
172.
173.
Restoring aspen under grazed landscapes
by Jones, Bobette E., Ph.D.  University of California, Davis. 2010: 50 pages; 3422652.
174.
Single cell analysis and tissue imaging by laser ablation and mass spectrometry
by Shrestha, Bindesh, Ph.D.  The George Washington University. 2010: 249 pages; 3389741.
175.
The Effect of College Student's Perceptions of the Relationship between Sugar and Hyperactivity
by Fischer, Emily, M.S.  Southern Illinois University at Edwardsville. 2019: 37 pages; 13859539.
176.
Oral Health Knowledge and Practice Behaviors among Patients with Eating Disorders: A Pilot Study
by Peek, Jessica Catherine, M.S.  The University of North Carolina at Chapel Hill. 2011: 47 pages; 1497630.
177.
Exploitation of Biomass for Applications in Sustainable Materials Science
by Serum, Eric Michael, Ph.D.  North Dakota State University. 2019: 505 pages; 22582506.
178.
Dynamic Conformations of Nucleosome Arrays in Solution from Small-Angle X-ray Scattering
by Howell, Steven C., Ph.D.  The George Washington University. 2016: 220 pages; 3738561.
179.
Combined Effect of the Picoloyl Protecting Group and Triflic Acid in O-Sialylation
by Escopy, Samira, M.S.  Southern Illinois University at Edwardsville. 2017: 107 pages; 10615600.
180.
Integration of Stress Tolerance in Genetic Competence of Streptococcus mutans
by Kaspar, Justin Ray, Ph.D.  University of Florida. 2016: 354 pages; 10679135.
151 - 180 of 1520 displayed.
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