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2.
Wine, the Physician, and the Drinker Late Medieval Medical Views on Wine's Uses, Pleasures, and Problems
by Jaboulet-Vercherre, Azelina, Ph.D.  Yale University. 2011: 381 pages; 3467903.
5.
Essays on regulation policy, wildlife quality, and excess demand
by Olanie, Aaron Z., Ph.D.  Washington State University. 2013: 116 pages; 3598102.
6.
Revealing the Hidden Fate of Acetaldehyde in Wine by NMR and GC-MS: Thermodynamics and Kinetics
by Peterson, Ana Lucia, Ph.D.  University of California, Davis. 2017: 132 pages; 10248981.
7.
Pennsylvania wine and restaurants: Barriers and opportunities
by Dombrosky, James M., Ph.D.  Iowa State University. 2011: 142 pages; 3494015.
8.
Teacher quality and teaching quality of 7th-grade Algebra I honors teachers
by Perez, Barbara, Ph.D.  Florida Atlantic University. 2013: 279 pages; 3571434.
9.
Evaluating System Architecture Quality and Architecting Team Performance Using Information Quality Theory
by Corbets, Jeffrey B., Ph.D.  The George Washington University. 2017: 143 pages; 10252696.
10.
Improvement of power quality in single phase systems using a unified power quality conditioner
by Mellacheruvu, Sesha Sharath Chandra, M.S.  California State University, Long Beach. 2016: 50 pages; 1606702.
14.
Exploring Millennial Wine Consumption: The Search for Community and Authenticity
by Lusebrink, Chantelle M., M.A.  The American University of Paris (France). 2014: 175 pages; 13833839.
22.
Essays on high-status fallacies
by Malter, Daniel, Ph.D.  University of Maryland, College Park. 2012: 180 pages; 3517692.
23.
Wine tasting perception in a person with congenital aglossia, naïve taster, and sommelier
by Mahood, Kristin A., M.S.  California State University, Long Beach. 2016: 69 pages; 10140470.
24.
Understanding the Effects of Cap Management and Cap Temperature on Phenolic Extraction in Red Wine Fermentations
by Reichwage, Maximillian Herman, M.S.  University of California, Davis. 2012: 114 pages; 1539519.
26.
Wine, mead and ale: The rhetoric of alcohol in Greek and Germanic mythology
by Froyd, Sean Melvin, Ph.D.  Pacifica Graduate Institute. 2009: 228 pages; 3417875.
27.
Effect of Temperature on 0.12% Chlorhexidine Quality to Alter Enamel's Extrinsic Color
by Yagudayev, Arthur, M.S.  University of Colorado at Denver. 2018: 45 pages; 10975025.
28.
Why Did Daniel and His Friends Refuse the King's Food and Wine? A Study in Daniel 1
by Park, Sung Jae, M.A.  Andrews University. 2019: 186 pages; 22583348.
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