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2.
Function and Transmission of Novel Wild Bee Symbionts from the Lactobacillus micheneri Clade
by Vuong, Hoang, Ph.D.  University of California, Riverside. 2019: 141 pages; 27543878.
5.
Social and Cognitive Complexity in Wild Bottlenose Dolphins (Tursiops sp.)
by Friedman, Whitney Rachel Groves, Ph.D.  University of California, San Diego. 2017: 227 pages; 10257611.
6.
Genomic Dissection of Complex Trait Variation in Wild Soybean, Glycine soja
by Kofsky, Janice, Ph.D.  The University of North Carolina at Charlotte. 2019: 161 pages; 27545377.
7.
Plant foods and the dietary ecology of Neandertals and modern humans
by Henry, Amanda Georganna, Ph.D.  The George Washington University. 2010: 301 pages; 3389716.
8.
Hybridization and the evolution of invasiveness in California wild radish (Raphanus sativus)
by Ridley, Caroline Elizabeth, Ph.D.  University of California, Riverside. 2008: 132 pages; 3332654.
10.
Holocene hunter-gatherer plant use and foraging choice: a test from Minas Gerais, Brazil
by Shock, Myrtle Pearl, Ph.D.  University of California, Santa Barbara. 2010: 588 pages; 3428018.
11.
Costs and benefits of cooperative infant care in wild golden lion tamarins (Leontopithecus rosalia)
by Siani, Jennifer Marie, Ph.D.  University of Maryland, College Park. 2009: 128 pages; 3372986.
13.
Phenotypic integration and floral modularity in two wild species of tobacco, Nicotiana alata and N. forgetiana
by Bissell, Erin Katrine, Ph.D.  University of Colorado at Boulder. 2010: 129 pages; 3419540.
22.
A novel tool to evaluate Washington State grocery stores sale circulars food choices
by Kalu, Ijeoma Florence, M.S.  Bastyr University. 2015: 42 pages; 1593131.
23.
Territoriality and scent marking behavior of African wild dogs in northern Botswana
by Parker, Margaret None, Ph.D.  University of Montana. 2010: 161 pages; 3409375.
24.
Muscle Recovery Using Anti-Inflammatory Foods: A Cooking Curriculum for College Runners
by Akbarian, Corry, M.S.  California State University, Long Beach. 2019: 179 pages; 22584196.
25.
Becoming Food Crop: A Multispecies Ethnography of Three Food-Plants in a Changing California
by Sbrogna, Kristen Alina, Ph.D.  Prescott College. 2018: 308 pages; 13424517.
26.
The efficacy of an elimination diet in musculoskeletal symptom relief
by Baker, Laura, M.S.N.  Bastyr University. 2013: 53 pages; 1535663.
27.
Regulatory focus and motives for organic food preferences in the United States
by Pula, Kacy, Ph.D.  Washington State University. 2012: 72 pages; 3541237.
28.
Hair Cortisol in Wild and Captive Primates: Environmental Effects and Behavioral Phenotypes
by Fourie, Nicolaas H., Ph.D.  The George Washington University. 2012: 337 pages; 3502618.
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