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2.
Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods
by Pletsch, Elizabeth Anne, Ph.D.  Purdue University. 2018: 208 pages; 10748139.
4.
Plant foods and the dietary ecology of Neandertals and modern humans
by Henry, Amanda Georganna, Ph.D.  The George Washington University. 2010: 301 pages; 3389716.
5.
A curriculum for the newly diagnosed celiac based on the 2010 dietary guidelines and the USDA's Choose MyPlate model
by Schuck, Rebekah N., M.S.  California State University, Long Beach. 2012: 190 pages; 1517786.
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Predicting and Enhancing Spring Wheat Grain Protein Content Through Sensing and In-season Nitrogen Fertilization
by Rellaford, Matthew John, M.S.  North Dakota State University. 2018: 104 pages; 10790940.
11.
A nutrition education program to change college dorm dwellers' eating patterns
by Henry, Mary E., M.S.  California State University, Long Beach. 2009: 66 pages; 1466105.
12.
The Impact of Deficit Irrigation on the Productivity and Nutritive Quality of Forage Corn and Sorghum
by van den Hoek, Gerardo, M.S.  University of California, Davis. 2015: 36 pages; 10036188.
13.
Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
by Moser, Sydney E., Ph.D.  Purdue University. 2016: 207 pages; 10172872.
14.
Human fecal biochar briquettes from the sol-char toilet for use as a solid fuel in the developing world
by Ward, Barbara Jeanne, M.S.  University of Colorado at Boulder. 2013: 61 pages; 1552097.
18.
Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits
by Todd, Steven Michael, Ph.D.  North Carolina State University. 2013: 225 pages; 3575892.
20.
Acid modification of psyllium
by Pei, Xiaoyin, M.S.  University of Maryland, College Park. 2008: 90 pages; 1460964.
21.
Development of a web-based nutrition education program for parents of children with food allergies
by McAdam, Kimi, M.S.  California State University, Long Beach. 2010: 124 pages; 1486387.
22.
Pre-harvest Glyphosate Effects on Properties of Beta-glucan from Oat Groats
by Alahmed, Abdulrahman Khalid Yousef, M.S.  North Dakota State University. 2019: 61 pages; 13904421.
23.
Nutrient, Water, and Soil Type Management of Biofuel Feedstock Production by Corn, Sorghum, and Switchgrass
by Holou, Roland Ahouelete Yaovi, Ph.D.  University of Missouri - Columbia. 2010: 377 pages; 13869875.
24.
The impact of digestive enzymes in the ruminant animal
by Keomanivong, Faithe Elizabeth, Ph.D.  North Dakota State University. 2016: 188 pages; 10244582.
25.
Fluid consumption among dysphagic nursing home residents: Does thickening agent make a difference?
by Reinholtz, Janine Faith, M.S.  Northern Illinois University. 2010: 95 pages; 1488460.
26.
Salivary amylase binding and gene expression in Streptococcus gordonii
by Nikitkova, Anna, Ph.D.  State University of New York at Buffalo. 2012: 144 pages; 3516434.
30.
Preparation for Proteomic Analysis of Microgravity-Grown Arabidopsis thaliana
by Hutchinson, Sarahann M., M.S.  Southern Illinois University at Edwardsville. 2015: 82 pages; 1599181.
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