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3.
Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods
by Pletsch, Elizabeth Anne, Ph.D.  Purdue University. 2018: 208 pages; 10748139.
5.
Predicting and Enhancing Spring Wheat Grain Protein Content Through Sensing and In-season Nitrogen Fertilization
by Rellaford, Matthew John, M.S.  North Dakota State University. 2018: 104 pages; 10790940.
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Plant foods and the dietary ecology of Neandertals and modern humans
by Henry, Amanda Georganna, Ph.D.  The George Washington University. 2010: 301 pages; 3389716.
8.
A curriculum for the newly diagnosed celiac based on the 2010 dietary guidelines and the USDA's Choose MyPlate model
by Schuck, Rebekah N., M.S.  California State University, Long Beach. 2012: 190 pages; 1517786.
10.
The Impact of Deficit Irrigation on the Productivity and Nutritive Quality of Forage Corn and Sorghum
by van den Hoek, Gerardo, M.S.  University of California, Davis. 2015: 36 pages; 10036188.
11.
Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits
by Todd, Steven Michael, Ph.D.  North Carolina State University. 2013: 225 pages; 3575892.
12.
Freezing Tolerance and Genetic Marker Maps in Wheat
by Carle, Scott Wesley, Ph.D.  Washington State University. 2020: 183 pages; 27956848.
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The Effect of Whole Foods on the Gut-Adipose Axis in Models of Diet-Induced Obesity: The Case of Wheat Germ and Pinto Beans
by Ojo, Babajide Abidemi, Ph.D.  Oklahoma State University. 2019: 203 pages; 27666972.
20.
A nutrition education program to change college dorm dwellers' eating patterns
by Henry, Mary E., M.S.  California State University, Long Beach. 2009: 66 pages; 1466105.
21.
Wheat landraces for novel resistance to biotic and abiotic stresses
by Sthapit, Jinita, Ph.D.  Washington State University. 2015: 185 pages; 3717485.
22.
Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
by Moser, Sydney E., Ph.D.  Purdue University. 2016: 207 pages; 10172872.
26.
Salivary amylase binding and gene expression in Streptococcus gordonii
by Nikitkova, Anna, Ph.D.  State University of New York at Buffalo. 2012: 144 pages; 3516434.
27.
Human fecal biochar briquettes from the sol-char toilet for use as a solid fuel in the developing world
by Ward, Barbara Jeanne, M.S.  University of Colorado at Boulder. 2013: 61 pages; 1552097.
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Acid modification of psyllium
by Pei, Xiaoyin, M.S.  University of Maryland, College Park. 2008: 90 pages; 1460964.
30.
Small RNA-Mediated Gene Regulation on Both Sides of the Wheat Stripe Rust Interaction
by Mueth, Nicholas Arthur, Ph.D.  Washington State University. 2019: 137 pages; 27547205.
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