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241.
Mitigation of Loss, Crosstalk, and Resonance-Shift for Scalable Silicon Photonic Integrated Circuits
by Gatdula, Robert Diaz, Ph.D.  Rutgers The State University of New Jersey, School of Graduate Studies. 2019: 135 pages; 27540394.
243.
Physiological characteristics of competitive mixed martial art fighters
by Siqueido, Autumn Ruth, M.S.  California State University, Long Beach. 2010: 86 pages; 1486711.
245.
Risk Factors for Recurrent Major Depressive Disorder in a Nationally Representative Sample
by DeFeo, Graig C., M.S.P.H.  University of South Florida. 2014: 84 pages; 1569946.
247.
Are the GCF levels of MCP-1 and RANTES elevated in peri-partum women with periodontitis as compared to healthy controls?
by Martin, E. Ashley, M.S.  The University of North Carolina at Chapel Hill. 2009: 49 pages; 1463861.
248.
249.
The Development of a Scale to Measure Diet-Culture Beliefs
by Davidson, Kenzie, M.S.  Colorado State University. 2020: 114 pages; 27744893.
251.
A nutrition and physical activity curriculum for pregnant women
by Brawley, Kelley, M.S.  California State University, Long Beach. 2010: 199 pages; 1486700.
252.
Help - Hurricane Earthquake Loss Prevention
by Mowlai, Shafagh Shannon, M.S.  California State University, Long Beach. 2018: 57 pages; 10751615.
253.
Relationship Among Vision Status, Body Mass Index, and Employment
by Beecham, Jessica B., M.S.  Middle Tennessee State University. 2013: 78 pages; 1538185.
254.
Re-bounding sport psychology: Making a place for the gods in the games
by Molina, Evan, Ph.D.  Pacifica Graduate Institute. 2013: 177 pages; 3552567.
255.
Obesity in Health Care: Perceptions of Health Care Providers and Patients at an Academic Medical Center
by Bouldin, Sheila Denise, D.H.A.  The University of Mississippi Medical Center. 2020: 127 pages; 27964579.
256.
The costly loss of laughter
by Robertson, Shay Craig, M.T.S.  Garrett-Evangelical Theological Seminary. 2012: 53 pages; 1513467.
257.
Diet Quality and Predictors of Adherence to Popular Diets: Using Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey and Pilot Study
by Karlsen, Micaela, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2018: 218 pages; 10822072.
258.
Predictive modeling for persuasive ambient technology
by Powell, Jason W., Ph.D.  University of North Texas. 2015: 173 pages; 10034370.
259.
In vitro and in vivo comparison of the pathogenicity of four influenza virus strains
by Hurst, Brett L., M.S.  Utah State University. 2012: 319 pages; 1510094.
260.
Development of an intuitive eating program for high school freshman
by Powers, Jennifer, M.S.  California State University, Long Beach. 2010: 192 pages; 1490328.
261.
Bio-logics of bodily transformation: Biomedicine and makeover TV
by Di Fede, Corella Ann, Ph.D.  University of California, Irvine. 2016: 318 pages; 10246999.
262.
Transformation in coping with traumatic loss
by Baker, Kelly Eris, M.S.W.  California State University, Long Beach. 2009: 72 pages; 1466083.
263.
Conjugal loss and older Latino men
by Sanchez, Amanda, M.S.W.  California State University, Long Beach. 2009: 78 pages; 1472373.
264.
Effect of the Stoplight Diet and mode of intervention on triglyceride production in a veteran population
by Rollo, Elizabeth, M.S.  California State University, Long Beach. 2013: 86 pages; 1524154.
267.
In Situ Studies of Limestone Dissolution in a Coastal Submarine Spring
by Schweers, Rachel Marie, M.S.  University of South Florida. 2015: 49 pages; 1605125.
268.
Numerical Investigation of Encapsulation Technology in Polymer Flooding Processes
by Zhu, Mengyuan, M.S.  University of Louisiana at Lafayette. 2017: 96 pages; 10607230.
269.
Young Adult Parent Loss: An Exploratory Study
by Selene, Wendy, Ph.D.  Institute for Clinical Social Work (Chicago). 2020: 144 pages; 28023003.
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