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121.
The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
by Lilly, Reid Alexander, M.S.  Mississippi State University. 2010: 85 pages; 1479261.
124.
Comparison method between gridded and simulated snow water equivalent estimates to in-situ snow sensor readings
by Fabbiani-Leon, Angelique Marie, M.S.  University of California, Davis. 2015: 97 pages; 1604056.
126.
Multicriteria decision support system to delineate water resources planning and management regions
by Coelho Maran, Ana Carolina, Ph.D.  Colorado State University. 2010: 231 pages; 3451867.
128.
Environmental impacts of restricting the herbicide atrazine in the U.S. and Italy
by Ory, Joanna E., Ph.D.  University of California, Santa Cruz. 2015: 243 pages; 3715266.
129.
Life-Cycle Water Impacts of U.S. Transportation Fuels
by Scown, Corinne Donahue, Ph.D.  University of California, Berkeley. 2010: 277 pages; 3498887.
130.
131.
An economic analysis of intersectoral water allocation in southeastern Sri Lanka
by Weligamage, Sarath Parakrama, Ph.D.  Washington State University. 2011: 171 pages; 3479333.
132.
Water consumption for steam methane reforming hydrogen plants in Edmonton, Canada
by Shah, Jignesh, M.Sc.S.E.  Villanova University. 2013: 218 pages; 10116994.
133.
Accessibility of Domestic Water Supply in the Remote Upper Villages of Manang District, Nepal
by Karki, Kanchan, M.S.  Southern Illinois University at Edwardsville. 2014: 102 pages; 1565831.
135.
Characterizing water and nitrogen dynamics in urban/suburban landscapes
by Sun, Hongyan, Ph.D.  Utah State University. 2011: 151 pages; 3482699.
137.
138.
Spinal cord injury and surfing: A quality of life study
by Slayback, Benjamin G., M.S.  California State University, Long Beach. 2014: 82 pages; 1527752.
139.
140.
Nutraceutical properties of jiaogulan and HPLC fingerprinting for differentiation and quality control
by Xie, Zhuohong, Ph.D.  University of Maryland, College Park. 2013: 130 pages; 3587222.
142.
147.
Light Effects on Soy Oil and Soymilk Influence Oxidation, Product Quality, and Packaging Decisions
by Bianchi, Laurie Marie, Ph.D.  Virginia Polytechnic Institute and State University. 2014: 230 pages; 10647314.
148.
The social construction of water in Dominica and how it has influenced use and exportation
by Pickering, Evelyn, M.A.  The University of Arizona. 2014: 117 pages; 1571772.
149.
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