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2.
Awareness and management of hospital waste in developing countries: A case study in Thailand
by Manowan, Vorapong, D.Sc.  The George Washington University. 2009: 85 pages; 3349629.
3.
Waste Management in California Jails and Prisons
by Bland, Antoinette, Ed.D.  Brandman University. 2015: 110 pages; 3720297.
5.
Greencare - A Medical Waste Management Facility
by Garapati, Pavani Tushara, M.S.  California State University, Long Beach. 2018: 52 pages; 10785091.
6.
A reverse logistics model for medical waste management
by Hejrani, Sasan, M.S.  Southern Illinois University at Edwardsville. 2013: 89 pages; 1552663.
7.
Transformation of governmental organizations: The case of the California Integrated Waste Management Board
by Eowan, George T., Ph.D.  University of Southern California. 2009: 224 pages; 3355412.
8.
Development of a nutrition-related curriculum for sustainable food waste management for foodservice operations
by Dair, Courtney, M.S.  California State University, Long Beach. 2015: 128 pages; 1597741.
9.
Great Recession, environmental awareness, and Philadelphia’s waste generation
by Khajevand, Nikoo, M.S.Env.E.  Temple University. 2016: 79 pages; 10239309.
10.
Talking Trash: Bringing Research into Action while Reducing Household Solid Waste
by O'Connell, Elizabeth J., Ph.D.  Prescott College. 2012: 296 pages; 3513501.
12.
A Systems-level Approach for Integrated Shale Gas Wastewater Management
by Tavakkoli, Sakineh, Ph.D.  University of Pittsburgh. 2018: 171 pages; 13819974.
13.
Food waste diversion for enhanced methane gas production at the Drake Water Reclamation Facility
by Robbins, Cristian Arthur, M.S.  Colorado State University. 2012: 151 pages; 1511052.
14.
Dynamic decomposition: A creative rearrangement of "waste"
by Pfeifer, Patrick F., M.A.  Northern Arizona University. 2013: 194 pages; 1537801.
16.
Water Management Efficiency in the Food and Beverage Industry
by Reyes Torres, Maria Del C, D.B.A.  Walden University. 2016: 194 pages; 10106131.
17.
Trash Talk: Understanding Food Waste at a Charter Elementary School in Florida
by Williams, Steven A., M.A.  University of South Florida. 2015: 101 pages; 1586126.
18.
E-Waste Solutions: A Shift in Business Model Paradigms for the ICT Industry
by Toorens, Barbara, M.A.  The American University of Paris (France). 2011: 88 pages; 10305677.
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20.
Local biosolids compost: agricultural use, fate of antibiotics, and community engagement
by Youngquist, Caitlin Price, Ph.D.  Washington State University. 2014: 247 pages; 3628900.
21.
Stormwater Treatment Effectiveness of Established Bioretention Facilities in Portland, Oregon
by Kohlsmith, Emma Rose, M.S.  Portland State University. 2019: 71 pages; 22585117.
22.
Effects of applying lean in the office during employees' award nomination process
by Opondo, Nixon Oduor, D.B.A.  The National Graduate School of Quality Management. 2014: 255 pages; 10297509.
23.
Permaculture Applications for Business Management
by Shuler, Taylor Rae , M.A.  The American University of Paris (France). 2018: 66 pages; 27605890.
24.
A Lean and Six Sigma approach to analyzing waste in missing dose requests
by Chen, Kathy, M.S.  California State University, Long Beach. 2014: 49 pages; 1527904.
25.
Survey of Swine Disease, Management and Biosecurity Practices of Hawai'i Swine Farms
by Castle, Brittany Amber, M.S.  University of Hawai'i at Manoa. 2018: 89 pages; 10977266.
26.
Cultivating Ecosystems: Microbial Communities in Recirculating Aquaculture Systems
by Bartelme, Ryan P., Ph.D.  The University of Wisconsin - Milwaukee. 2018: 169 pages; 10843723.
28.
Effect of Municipal Waste Incinerator Bottom Ash on Nutrient Removal Efficiency in a Bioretention Column Study
by Eichhorst, Jessica, M.S.  Southern Illinois University at Edwardsville. 2015: 265 pages; 1600947.
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