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242.
The microbial ecology and horticultural sustainability of organically and conventionally managed apples
by Ottesen, Andrea Ruth, Ph.D.  University of Maryland, College Park. 2008: 192 pages; 3339387.
243.
Aerosol chemistry on the early Earth and Titan
by DeWitt, H. Langley, Ph.D.  University of Colorado at Boulder. 2010: 116 pages; 3404045.
244.
245.
I. Progress Toward Leiodelide A II. Palladium-Catalyzed Reactions of Enol Ethers
by Lauer, Matthew Gregory, Ph.D.  The Ohio State University. 2012: 318 pages; 10631135.
246.
Molecular Doping of Organic Semiconductors
by Lin, Xin, Ph.D.  Princeton University. 2018: 180 pages; 10752186.
248.
The total synthesis and cytoprotective abilities of dykellic acid and its structural analogs
by Thompson, Christina, Ph.D.  University of Illinois at Urbana-Champaign. 2008: 198 pages; 3347578.
249.
Validation and insight into a novel packed-bed electrode flow battery architecture
by Sawyer, Bryan Dustin, Ph.D.  University of Missouri - Columbia. 2010: 115 pages; 3488938.
250.
New organic/inorganic hybrid sol -gel nanocomposite materials for Raman gain in fiber optics
by Andrasik, Stephen J., Ph.D.  University of Central Florida. 2007: 120 pages; 3377848.
253.
Synthesis and structural characterization of new microporous framework materials
by Park, Hyunsoo, Ph.D.  State University of New York at Stony Brook. 2007: 202 pages; 3299716.
254.
Case study on organic farming as a sustainable solution for African-American farmers
by Hilton, Linda C., Ph.D.  University of Phoenix. 2015: 185 pages; 10029781.
255.
256.
Structural and bioinformatic analysis of ethylmalonyl-CoA decarboxylase
by Roberts, Rick Lee, M.S.  State University of New York at Buffalo. 2015: 122 pages; 1600817.
258.
Synthesis and characterization of porous metal organic framework materials
by Irfanoglu, Burcin, M.S.  California State University, Long Beach. 2012: 62 pages; 1511354.
259.
Observations of atmospheric reactive nitrogen species and nitrogen deposition in the Rocky Mountains
by Benedict, Katherine B., Ph.D.  Colorado State University. 2012: 359 pages; 3551592.
260.
Regulatory focus and motives for organic food preferences in the United States
by Pula, Kacy, Ph.D.  Washington State University. 2012: 72 pages; 3541237.
261.
Revealing the Hidden Fate of Acetaldehyde in Wine by NMR and GC-MS: Thermodynamics and Kinetics
by Peterson, Ana Lucia, Ph.D.  University of California, Davis. 2017: 132 pages; 10248981.
263.
Management of damping-off caused by Pythium spp. in organic vegetable production in the Pacific Northwest
by Alcala, Ana Vida Crisostomo, Ph.D.  Washington State University. 2013: 304 pages; 3598030.
264.
A Comparison of Mineral Content in Conventionally and Organically Grown Almonds
by Vrastil, Jill A., M.S.  California State University, Long Beach. 2018: 42 pages; 10840734.
265.
268.
Information Flow within Nonprofit Organizations and the Role of Evaluation: Creativity from Practice
by Henriquez Prieto, M. Francisca, M.S.  University of California, Davis. 2013: 129 pages; 1553350.
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241 - 270 of 11910 displayed.
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