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1.
A comparison of sublingual and intranasal routes for administration of vitamin B12 to human subjects
by Ramirez, Maurice Anthony, Ph.D.  Union Institute and University. 2009: 100 pages; 3394520.
2.
Is It Possible to Validate a Vitamin D-Specific Food Frequency Questionnaire?
by Douglas, Corey S., M.S.  University of Wyoming. 2018: 88 pages; 10844463.
3.
Studies on the role of vitamin D in asthma patients from a south Florida pulmonary practice
by Munim, Amjad, Ph.D.  Florida Atlantic University. 2013: 168 pages; 3571443.
4.
Lung function and serum levels of vitamins A and E in adult cystic fibrosis patients
by Low, Stephanie, M.S.  California State University, Long Beach. 2010: 59 pages; 1486383.
5.
Vitamin D deficiency and replacement: Relationships to cardiovascular health
by Vacek, James L., M.S.  University of Kansas. 2010: 68 pages; 1477006.
6.
The association of vitamin D levels, blood pressure, inflammation and depression in persons with coronary artery disease
by Puglisi, Janis Panzenhagen, Ph.D.  The University of North Carolina at Greensboro. 2014: 229 pages; 3624222.
8.
Daily Vitamin D3 Supplementation as a Treatment for Health Disparities
by Weishaar, Tom, Ed.D.  Teachers College, Columbia University. 2019: 134 pages; 13880365.
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Effects of 1α,25-dihydroxyvitamin D3 (calcitriol) on cultured Glioblastoma multiforme cells
by Pinskey, Justine M., M.S.  Northern Michigan University. 2012: 64 pages; 1510147.
12.
IVMe, LLC
by Arellano, Adrienne L., M.S.  California State University, Long Beach. 2016: 57 pages; 10147299.
13.
Retinoids and abnormal alveolar development
by James, Masheika L., Ph.D.  The University of Alabama at Birmingham. 2012: 129 pages; 3512271.
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The Burden of Anemia, Iron Deficiency and Vitamin A Deficiency in Young Children Living in Kenya and Malawi
by Namaste, Sorrel, Dr.P.H.  The George Washington University. 2014: 160 pages; 3615792.
16.
B-vitamins and trace metals in the Pacific Ocean: Ambient distribution and biological impacts
by Smail, Emily Ann, Ph.D.  University of Southern California. 2012: 136 pages; 3551556.
18.
Vitamin D Deficiency and Alzheimer's Disease: A Public Information Project
by Ehteshambrojerdi, Mahsa, M.S.  California State University, Long Beach. 2018: 63 pages; 10978432.
19.
Impact of Cellular Retinol Binding Protein, Type I on Retinoic Acid Biosynthesis and Homeostasis
by Pierzchalski, Keely A., Ph.D.  University of Maryland, Baltimore. 2015: 190 pages; 3704610.
20.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
21.
A gluten-free cookbook based on five ancient grains for individuals with gluten sensitivity
by Cho, Julie, M.S.  California State University, Long Beach. 2015: 202 pages; 1596456.
22.
The effectiveness of vitamin D deficiency education among family nurse practitioner students
by Gulati, Sasha, M.S.N.  California State University, Long Beach. 2012: 78 pages; 1517638.
24.
Influence of Expectations of Aging on Older Women's Use of Dietary Supplements Using the Health Promotion Theory
by Hekel, Barbara E., Ph.D.  The University of Wisconsin - Milwaukee. 2017: 205 pages; 10604917.
26.
Development of a seasonal cookbook
by Roberson, Rosslyn, M.S.  California State University, Long Beach. 2016: 94 pages; 10118885.
29.
A bio-adjuvant combination approach for the chemoprevention of oral cancer: Preclinical trials
by Bothwell, Katelyn Ann DiBernardo, M.S.  State University of New York at Buffalo. 2015: 59 pages; 1584107.
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