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122.
Belief transfers in co-branding and brand extension and the roles of perceptual fit
by Roswinanto, Widyarso, Ph.D.  University of North Texas. 2015: 179 pages; 10034387.
123.
Development and Application of IDMS Based Procedure for Total Sulphur in Copper Metals and Its Alloys
by Phukphatthanachai, Pranee, Ph.D.  Humboldt Universitaet zu Berlin (Germany). 2019: 144 pages; 27732413.
124.
Comparative ultrastructure of apical cells and derivatives in bryophytes, with special reference to plasmodesmata
by Mansouri, Katayoun, Ph.D.  Southern Illinois University at Carbondale. 2012: 332 pages; 3514038.
125.
Early nutrition affects intestinal development and immune response in the neonatal piglet
by Radlowski, Emily, Ph.D.  University of Illinois at Urbana-Champaign. 2012: 178 pages; 3600824.
126.
Osteoporosis knowledge, beliefs, and bone promotion behaviors of postmenopausal African American (AA) women
by Akinpetide, Grace Olayinka, Ph.D.  The University of Arizona. 2014: 152 pages; 3619306.
128.
Neural basis of the neurological diagnostic power of vibrotactile sensory testing
by Forshey, Theresa Marie, Ph.D.  The University of North Carolina at Chapel Hill. 2013: 128 pages; 3562895.
129.
A nutrition and physical activity curriculum for pregnant women
by Brawley, Kelley, M.S.  California State University, Long Beach. 2010: 199 pages; 1486700.
130.
The 3D dynamics of the Cosserat rod as applied to continuum robotics
by Jones, Charles Rees, Ph.D.  Mississippi State University. 2011: 51 pages; 3466567.
132.
Fueling for Optimal Health and Performance: A Nutrition Curriculum for Parents of Adolescent Figure Skaters
by Kinnier, Kelsey, M.S.  California State University, Long Beach. 2017: 235 pages; 10639534.
133.
A suppressive role of Krüppel-Like Factor 9 in colon and liver pathogenesis
by Brown, Adam Robert, Ph.D.  University of Arkansas for Medical Sciences. 2015: 220 pages; 3703963.
134.
Genetic Garden: A Case Study
by Brown, Emily E., M.S.  California State University, Long Beach. 2017: 78 pages; 10287833.
135.
Making Connections: Agriculture, Human Nutrition, and the Environment
by Vance, Laura Ivey, Ph.D.  North Carolina State University. 2014: 190 pages; 3690211.
136.
Serum IgG antibody responses to periodontal pathogens among pediatric subjects
by Allen, Ronan, M.S.  The University of North Carolina at Chapel Hill. 2009: 86 pages; 1463693.
137.
Novel Use of CRISPR Technology to Investigate Bone Biology
by MacLeod, Ryan Stewart, Ph.D.  University of Arkansas for Medical Sciences. 2019: 103 pages; 22621175.
138.
Implementation of Positive Discipline Practices
by Beerli, Alexandra, M.Ed.  Saint Mary's College of California. 2020: 67 pages; 28024465.
140.
Dietary Intake and Energy Availability of Male and Female Adolescent Endurance Runners
by Matt, Samantha A., M.S.  California State University, Long Beach. 2019: 73 pages; 22587522.
142.
Survivability schemes for optical backbone and access networks
by Feng, Taiming, Ph.D.  Iowa State University. 2010: 130 pages; 3438693.
143.
Long bone bowing deformities in the Noua populations of Bronze Age Transylvania
by Filipek, Kori Lea, M.A.  California State University, Long Beach. 2012: 71 pages; 1521585.
144.
The Geography of Malnutrition
by Beal, Ty, Ph.D.  University of California, Davis. 2018: 116 pages; 10749691.
145.
Nutrition curriculum for postpartum women in a rehabilitation setting for substance abuse
by Trammell, Jennifer, M.S.  California State University, Long Beach. 2015: 189 pages; 1596478.
146.
147.
148.
Comparison of infant feeding practices, nutrient intake and body weights by childcare use
by Mathai, Rose Ann, Ph.D.  University of Illinois at Urbana-Champaign. 2012: 151 pages; 3600823.
149.
Detection and Evaluation of Antibiotics in Seven Wastewater Treatment Plants in Southwest Illinois
by Zhang, Qianqian, M.S.  Southern Illinois University at Edwardsville. 2018: 97 pages; 10843767.
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