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211.
Allosteric Modulation of Nicotinic Acetylcholine Receptors
by DeCristofano, Laura , Ph.D.  University of the Sciences in Philadelphia. 2020: 144 pages; 27958837.
213.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
215.
Characterization of Novel CYP26B1-Inhibitor, DX314, for the Treatment of Keratinization Disorders
by Veit, Joachim Gwenn-Stephan, Ph.D.  University of Montana. 2019: 141 pages; 13902539.
216.
Calcium intake and eating attitudes in male and female high school athletes
by Brown, Amanda R., M.S.  California State University, Long Beach. 2013: 37 pages; 1523081.
219.
A curriculum for the newly diagnosed celiac based on the 2010 dietary guidelines and the USDA's Choose MyPlate model
by Schuck, Rebekah N., M.S.  California State University, Long Beach. 2012: 190 pages; 1517786.
221.
Physiologic effects of cytochrome P450 3A activity
by Givens, Raymond Carlos, Ph.D.  The University of North Carolina at Chapel Hill. 2007: 127 pages; 3289052.
222.
Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
223.
Identification of Aminoglycoside 6'-N-Acetyltransferase Type-Ib [AAC(6')-Ib] Inhibitors
by Chiem, Kevin, M.S.  California State University, Fullerton. 2017: 53 pages; 10286050.
224.
Technetium-99m carbonyl complexes and conjugation strategies for targeted molecular imaging
by Kasten, Benjamin B., Ph.D.  Washington State University. 2014: 266 pages; 3684773.
225.
Implementing consistent and uniform assessment of chemotherapy-induced peripheral neuropathy
by Hendrix, Carolyn, M.S.N.  California State University, Long Beach. 2011: 73 pages; 1504474.
227.
Responses to restaurant menu nutritional labeling in older adults
by Hillis, Valerie A., M.S.N.  California State University, Long Beach. 2012: 106 pages; 1520904.
228.
Development of a Nutrition Program with Emphasis on Use of Social Media for Middle School Students
by Martin, Rachel Lynn, M.S.  California State University, Long Beach. 2017: 170 pages; 10262069.
229.
Hands-on Nutrition and Culinary Intervention Within a Substance Use Disorder Residential Treatment Facility
by Moore, Kristie, M.S.  California State University, Long Beach. 2015: 128 pages; 1598646.
230.
Insulin Receptor Activation: Studies with Insulin and an Insulin Receptor Agonist Monoclonal Antibody
by Bedinger, Daniel Hart, Ph.D.  University of California, Davis. 2014: 107 pages; 3706555.
231.
Drug discovery through combination of computational screening and design, chemical synthesis and biological evaluations
by Berger, William T., Ph.D.  State University of New York at Stony Brook. 2013: 349 pages; 3608125.
232.
Spectral Library Construction and Matching of MS/MS Spectra at Repository Scales
by Wang, Mingxun, Ph.D.  University of California, San Diego. 2017: 137 pages; 10284805.
236.
Random Sparse Graphs with a Given Degree Sequence
by Mehrdad, Behzad, Ph.D.  New York University. 2014: 100 pages; 3635276.
238.
Functional roles of astrocytes in metabolite trafficking
by Gandhi, Gautam Kanu, Ph.D.  University of Arkansas for Medical Sciences. 2009: 187 pages; 3357545.
239.
A qualitative and quantitative evaluation of dietary supplement topics prioritized by collegiate athletes
by Osterman, Sarah, M.S.  California State University, Long Beach. 2017: 62 pages; 10254415.
240.
Extraction of isoflavonoids from Iresine herbstii
by Hawwal, Mohammed, M.S.  University of the Sciences in Philadelphia. 2016: 62 pages; 10294818.
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