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181.
Adrenal fatigue syndrome: A project report
by Lee, David, M.S.  California State University, Long Beach. 2009: 64 pages; 1472343.
182.
Investigating susceptibility to tuberculosis using functional genomics approaches
by Blischak, John David, Ph.D.  The University of Chicago. 2016: 194 pages; 10238063.
184.
Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Protein
by Zhong, Amy, M.S.  California State University, Long Beach. 2017: 105 pages; 10262776.
185.
Anemia Prevention: Development of a Theory-Driven Nutrition Education Measurement Instrument
by Holliday, RoseAnna Boyle, Ph.D.  University of Connecticut. 2011: 196 pages; 3464374.
187.
A Journey to the Center of a Bacterial Organelle
by Erbilgin, Onur, Ph.D.  University of California, Berkeley. 2015: 183 pages; 10186584.
188.
Relationship Between the Use of Organic Foods in ADHD Symptoms and Academic Performance in Children
by Garner, Georgina Hernandez, Ph.D.  Grand Canyon University. 2020: 288 pages; 28001110.
189.
192.
Development of a Children's Cookbook with Healthy After-school Recipes and Nutrition Education Information
by Jirickova, Barbora, M.S.  California State University, Long Beach. 2018: 82 pages; 10785113.
193.
Development of an Intraoperative Tool to Detect Parathyroid Gland Autofluorescence
by McWade, Melanie Ann, Ph.D.  Vanderbilt University. 2016: 201 pages; 13835142.
194.
Utilization and effectiveness of osteoporosis medications among medicare beneficiaries
by Yun, Huifeng, Ph.D.  The University of Alabama at Birmingham. 2012: 120 pages; 3526042.
196.
Photonic and Ablation-based Ionization for the Analysis of Single Cells and Organelles
by Stolee, Jessica A., Ph.D.  The George Washington University. 2013: 193 pages; 3549849.
197.
Development of a web-to-mobile program that generates personalized meal plans for athletes
by Kugler, Brooke, M.S.  California State University, Long Beach. 2013: 115 pages; 1524131.
199.
The restoration of redox signaling in older adults through exercise
by Done, Aaron John, Ph.D.  Northern Arizona University. 2016: 193 pages; 10130901.
200.
Genetic Engineering of T Cells as a Delivery Vehicle for Protein Replacement Therapy
by Jobson, Jennielle, Ph.D.  Icahn School of Medicine at Mount Sinai. 2019: 126 pages; 22616370.
202.
Dietary fats, atherosclerosis, and cardiovascular disease
by Roth, Nitzan C., Ph.D.  University of Southern California. 2009: 138 pages; 3389618.
203.
The Electrochemistry of Quinones in Aprotic Solvents
by Staley, Patrick Andrew, Ph.D.  University of California, San Diego. 2016: 184 pages; 10249059.
205.
Broccoli Stems and Leaves Meal as a Feed Ingredient for Laying Hens
by Peña, Guadalupe, M.S.  University of California, Davis. 2020: 97 pages; 27671070.
206.
An evaluation of popular food items offered on children's menus
by Perez, Erica, M.S.  California State University, Long Beach. 2010: 55 pages; 1490326.
207.
Cataract surgery among those aged fifty and older
by Kaufman, Seth A., M.S.  California State University, Long Beach. 2011: 40 pages; 1504489.
208.
The effect of yoga on balance, strength, and bone mineral density in postmenopausal women
by Adkins, Merideth A., M.S.  California State University, Long Beach. 2011: 109 pages; 1507657.
209.
Pathologic consequences of c-Abl overexpression in mouse forebrain
by Schlatterer, Sarah Daniele, Ph.D.  Yeshiva University. 2012: 153 pages; 3500917.
210.
The significance of RANKL levels and cellular sources during physiological and pathophysiological bone resorption
by Onal, Melda, Ph.D.  University of Arkansas for Medical Sciences. 2012: 138 pages; 3551939.
181 - 210 of 50293 displayed.
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