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1.
Pennsylvania wine and restaurants: Barriers and opportunities
by Dombrosky, James M., Ph.D.  Iowa State University. 2011: 142 pages; 3494015.
2.
The effects of land-use change on soil carbon in oak woodlands and vineyards
by Carlisle, Eli Archer, Ph.D.  University of California, Davis. 2009: 133 pages; 3358971.
4.
Identification of Vineyard and Winery Bacteria and their Impact on Problematic Fermentations
by Wiemer, Emily, M.S.  University of California, Davis. 2017: 152 pages; 10254216.
5.
Detection and Diagnosis of Red Leaf Diseases of Grapes ( Vitis spp.) in Oklahoma
by Wallace, Sara Elizabeth, M.S.  Oklahoma State University. 2018: 78 pages; 10846056.
6.
Utilitarian and Community Values In Mainstream and Alternative Health Care on Martha's Vineyard
by Polleys-Bunch, Sandra Dale, Ph.D.  State University of New York at Binghamton. 2018: 346 pages; 10815645.
7.
Phosphorus in California: Sustainable Management, Predictive Soil Mapping and Pedogenesis
by Wilson, Stewart Gordon, Ph.D.  University of California, Davis. 2019: 130 pages; 27663748.
9.
Frontier enterprise: Immigrant winemaking in Mendoza, Argentina (1884–1914)
by Bajwa, Uttam, Ph.D.  The Johns Hopkins University. 2012: 289 pages; 3532404.
10.
Bacterial communities in vineyard soils as revealed by a 16S rDNA sequencing survey
by Burns, Kayla Norene, M.S.  University of California, Davis. 2014: 221 pages; 1585051.
11.
The Effect of Complete Vineyard Floor Ground Covers and Root Pruning on Cabernet Sauvignon
by Giese, William Gill, Jr., Ph.D.  Virginia Polytechnic Institute and State University. 2014: 209 pages; 10595327.
13.
Textile Factories and Subsistence Plots: Rural Women's Livelihoods and Unique Transition Experiences in Bulgaria
by Polderman, Maria Catharina, Ph.D.  The Ohio State University. 2006: 237 pages; 10835717.
15.
Geospatial Technology Applications to Strawberry, Grape and Citrus Production Systems
by Saraswat, Dharmendra, Ph.D.  The Ohio State University. 2007: 301 pages; 10835955.
16.
Sparkling in the city: Charlottesville's Market District conceived as an expression of terroir and craft
by Dickey, Claire Grace, M.Arch.  University of Maryland, College Park. 2013: 125 pages; 1541591.
17.
Hassān ibn Thābit, a true Mukhadram: A study of the Ghassānid odes of Hassān ibn Thābit
by Boutz, Jennifer Hill, Ph.D.  Georgetown University. 2009: 283 pages; 3371616.
18.
Conceptual framework to estimate economic feasibility of groundwater banking on agricultural land
by Rodriguez Arellano, Jose Luis, M.S.  University of California, Davis. 2015: 192 pages; 1604062.
20.
Potential Effects of Weather, Climate and Climate Change on the California Winegrape Industry
by Bar-Am, Calanit Efrat, Ph.D.  University of California, Davis. 2012: 230 pages; 3540535.
22.
Producing Eurafrica: Development, Agriculture and Race in Algeria, 1958-1965
by Davis, Muriam Haleh, Ph.D.  New York University. 2015: 325 pages; 3716507.
23.
Indian Working Arrangements on the California Ranchos, 1821–1875
by Curley, George, Ph.D.  University of California, Riverside. 2018: 302 pages; 10979449.
24.
Exploring Millennial Wine Consumption: The Search for Community and Authenticity
by Lusebrink, Chantelle M., M.A.  The American University of Paris (France). 2014: 175 pages; 13833839.
27.
From Rome to the Periphery: Rethinking Identity in the Metropoles of Roman Egypt
by Cameron, Myles Allen, M.A.  Southern Illinois University at Edwardsville. 2015: 83 pages; 1601747.
29.
Understanding Environmental Injustice in Toxic Pesticide Exposure along the California’s Agricultural Central Coast
by Guadalupe Sanchez, Mayra, Ph.D.  University of California, Davis. 2020: 182 pages; 27669025.
30.
Quantifying Late Quaternary Deformation In The Santa Ynez Valley, Santa Barbara County, California
by Farris, Andrew C., M.S.  California State University, Long Beach. 2017: 158 pages; 10262235.
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