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1.
Green Roof Vegetable Production in Three Different Growth Media
by Butts, Paula, M.S.  Southern Illinois University at Edwardsville. 2017: 54 pages; 10638972.
2.
Storm Water Retention of Native and Sedum Green Roofs
by Schuchman, Rachel, M.S.  Southern Illinois University at Edwardsville. 2015: 54 pages; 10111534.
3.
Impact of Growth Media, Species, and Fertilizer Selection on Green Roof Performance
by Kanallakan, Lauren Swearingin, M.S.  Southern Illinois University at Edwardsville. 2015: 70 pages; 1591493.
4.
The hydrologic design of green roofs
by Ahmadian, Soudeh, M.S.  University of Maryland, College Park. 2011: 78 pages; 1495753.
5.
Development of Dynamic Thermal Performance Metrics For Eco-roof Systems
by Moody, Seth S., M.S.  Portland State University. 2012: 87 pages; 1535587.
6.
Evaluating native plant survival on a mid-western green roof
by Decker, Allyssa, M.S.  Southern Illinois University at Edwardsville. 2016: 56 pages; 10196548.
8.
WIC Participant Fruit and Vegetable Intake in California
by Estrada, Lindsay, Ph.D.  Walden University. 2018: 114 pages; 10828829.
9.
The Interplay between Moisture Sensitive Roof Rocks and Roof Falls
by Moradi Bajestani, Behrooz, M.S.  Southern Illinois University at Edwardsville. 2015: 79 pages; 10000379.
10.
Examining the relationship between avifauna and green roofs in Mississippi's humid-subtropical climate
by Lamb, Sara Katherine, M.L.A.  Mississippi State University. 2015: 211 pages; 1596066.
11.
Green engineering: Green composite material, biodiesel from waste coffee grounds, and polyurethane bio-foam
by Cheng, Hsiang-Fu, M.S.  California State University, Long Beach. 2012: 48 pages; 1517601.
12.
Quantifying Fire Hazards of Sustainable Initiatives in the Built Environment
by Saunders, Christina M., M.S.  The University of North Carolina at Charlotte. 2018: 161 pages; 13421673.
13.
Rock Mass Characterization in Underground Coal Mines
by Shafii, Iman, M.S.  Southern Illinois University at Edwardsville. 2015: 74 pages; 1602696.
14.
Growth and development of greenhouse vegetable seedlings under supplemental LED lighting
by Hernandez, Ricardo, Ph.D.  The University of Arizona. 2013: 126 pages; 3600283.
15.
Gardening and vegetable consumption: A cross-sectional survey
by Chubbuck, Melissa, M.S.N.  Bastyr University. 2012: 39 pages; 1513572.
16.
Greening the green revolution: Moving beyond chemicals to sustainable agricultural practices
by Crawley, Elizabeth G., M.A.  University of Denver. 2010: 80 pages; 1475404.
17.
Management of damping-off caused by Pythium spp. in organic vegetable production in the Pacific Northwest
by Alcala, Ana Vida Crisostomo, Ph.D.  Washington State University. 2013: 304 pages; 3598030.
18.
A stable isotope study of fluid-rock interactions in the Saddlebag Lake Roof Pendant, Sierra Nevada, California
by Lojasiewicz, Iwo, M.S.  California State University, Long Beach. 2016: 168 pages; 10161775.
20.
Golden Tools in Green Design: What Drives Sustainability, Innovation, and Value in Green Design Methods?
by Faludi, Jeremy, Ph.D.  University of California, Berkeley. 2017: 290 pages; 10605917.
22.
Relationship between vegetable consumption, perceived neighborhood safety and body mass index
by Stolmeier, Amy Jo, M.H.A.  California State University, Long Beach. 2012: 42 pages; 1520929.
23.
The green building industry in California: From ideals to buildings
by Duckles, Beth Molinari, Ph.D.  The University of Arizona. 2009: 290 pages; 3366716.
25.
Improving the efficacy of methyl bromide alternatives for vegetable production in Florida
by Jacoby, Tyler Patrick, Ph.D.  University of Florida. 2016: 154 pages; 10298983.
26.
Fruit and vegetable intake among Latina mothers and their children in relation to maternal self-efficacy and intention
by Beaudoin, Jessica C., M.S.  California State University, Long Beach. 2013: 86 pages; 1527304.
28.
The Impact of Nutrition-Teaching Self-Efficacy on Daily Fruit and Vegetable Intake
by Hoglund, Leslie E. Rawls, Ph.D.  Walden University. 2014: 152 pages; 3627400.
29.
Extraction and characterization of functional components from fruit and vegetable processing waste
by Teh, Hui Ean, Ph.D.  University of California, Davis. 2016: 230 pages; 10182853.
30.
The impact of cool roofs in different climatic regions: A quantitative empirical analysis
by Petry, Kimberly Johanna, Ph.D.  University of Maryland, College Park. 2014: 109 pages; 3627665.
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