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Being the Vegan in the Room: Perspectives on Carnism, Navigating Stigma, and Social Deviance
by Shewmake, Stacie, M.A.  California State University, Long Beach. 2020: 115 pages; 27834558.
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Ethical Embodied Experience: Belonging through Tex-Mex Vegan Food
by Ruidant-Hansen, Chantelle, M.F.A.  The University of Texas at San Antonio. 2019: 64 pages; 13882981.
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More Plants, Less Animals: Reducing Beef and Dairy Consumption as a Water Conservation Choice
by Williams, Jennifer Mae, M.A.  Northern Arizona University. 2017: 136 pages; 10641069.
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Health education for pregnant women: An influential factor
by Gabaldon, Nikolas P., M.S.  California State University, Long Beach. 2014: 50 pages; 1526910.
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The Political Animal: The Animal Rights Movement and Public Policy
by Simnett, Dorothy J., Ph.D.  Nova Southeastern University. 2019: 400 pages; 27666578.
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Age of Quarrel: Subcultural Representations of Neoliberal Ethos in New York City Hardcore Punk, 1980 - 1990
by Parkes, Alan, M.A.  California State University, Long Beach. 2018: 111 pages; 10784423.
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Regulatory focus and motives for organic food preferences in the United States
by Pula, Kacy, Ph.D.  Washington State University. 2012: 72 pages; 3541237.
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Diet Quality and Predictors of Adherence to Popular Diets: Using Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey and Pilot Study
by Karlsen, Micaela, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2018: 218 pages; 10822072.
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Mixed Messages: the Portrayal of Adolescent Girls' Emotional Distress in Popular Culture
by Holt, Gennifer Ann, Ph.D.  University of California, Davis. 2020: 245 pages; 27996881.
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Cardiac Rehabilitation and Readmission Rates
by Duggan, AnneMarie, D.N.P.  Carlow University. 2020: 52 pages; 28022989.
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Feminism From the Inside Out: Women and Yoga in the United States
by Champ, Amy Elizabeth, Ph.D.  University of California, Davis. 2013: 455 pages; 3602020.
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Condolences to all of you: Late eulogies of a half-complacent birthday boy
by Urquidi, Anthony J., M.F.A.  California State University, Long Beach. 2015: 82 pages; 1586523.
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The Average Macronutrient Composition and Calorie Content of Fueling Station Snack Selections of NCAA Division 1 Athletes
by Teitelbaum, Gabrielle, M.S.  California State University, Long Beach. 2020: 70 pages; 28028153.
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A Telehealth Nutrition Manual for an Online Intensive Behavioral Weight Management Program
by Yaceczko, Shelby D., M.S.  California State University, Long Beach. 2017: 115 pages; 10264674.
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Caviar and Coupons
by Somes, Olivia, M.F.A.  California State University, Long Beach. 2014: 79 pages; 1526957.
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The Meeting of Alchemy and Soul: An Awakening
by Schlener, Tara Elise, M.A.  Pacifica Graduate Institute. 2019: 65 pages; 13806335.
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The Impacts of Internet Recipe Videos on Food Preferences among Young Adults: A Pilot Study
by Hill, Brittany Lavenia, M.S.  California State University, Long Beach. 2019: 141 pages; 22585390.
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Yoga as Healing when Coping with Divorce
by Schlegel, Alice B., M.A.  Prescott College. 2015: 84 pages; 10002847.
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Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Protein
by Zhong, Amy, M.S.  California State University, Long Beach. 2017: 105 pages; 10262776.
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"We're All in This Together": Creating a Community Around a DIY Music Scene
by Osikowicz, Steve, M.A.  State University of New York at Albany. 2014: 80 pages; 1555387.
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Social movements as sites of knowledge production: Precarious work, the fate of care and activist research in a globalizing Spain
by Casas-Cortes, Maria Isabel, Ph.D.  The University of North Carolina at Chapel Hill. 2009: 535 pages; 3387979.
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Mechanisms and Implications of Identity Hybridization in Online Advertorials
by Borntrager, Christopher L., M.A.  University of Arkansas. 2017: 119 pages; 10615494.
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