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1.
Cherelle Wilt in Theobroma cacao
by Bradnan, Danielle M., M.S.  University of Louisiana at Lafayette. 2015: 56 pages; 10002459.
3.
The analytic reconciliation of Classic Mayan elite pottery: Squaring pottery function with form, adornment, and residual contents
by Loughmiller-Newman, Jennifer Ann, Ph.D.  State University of New York at Albany. 2012: 648 pages; 3523926.
5.
Revisión Anotada Sobre la Taxonomia de Pseudococcidae (Hemiptera: Coccoidea) en Puerto Rico
by Diaz Arzola, Carlos G., M.S.  University of Puerto Rico, Mayaguez (Puerto Rico). 2014: 274 pages; 1569015.
6.
Pathogenicity and genetic characterization of Phytophthora capsici populations causing disease on Capsicum
by Ribeiro, Claudia S. Da Costa, Ph.D.  New Mexico State University. 2011: 85 pages; 3534179.
8.
Peasants, servants, and sojourners: Itinerant Asians in colonial New Spain, 1571-1720
by Furlong, Matthew J., Ph.D.  The University of Arizona. 2014: 768 pages; 3636798.
9.
Behavior and ecology of the Giant Otter (Pteronura brasiliensis) in oxbow lakes of the Manú Biosphere Reserve, Perú
by Davenport, Lisa C., Ph.D.  The University of North Carolina at Chapel Hill. 2008: 244 pages; 3331036.
10.
Maya Trade: Transport Costs as an Indicator of Developing Efficiency
by Dowling, Patrick J., Ph.D.  Tulane University. 2012: 328 pages; 3519944.
11.
Contested Booms: The Politics of Oil Palm Expansion in the Peruvian Amazon
by Dammert Bello, Juan Luis, Ph.D.  Clark University. 2017: 303 pages; 10600663.
12.
Dynamics of Food Consumption in a Q'eqchi' Maya Community
by Lucas, William A., M.A.  California State University, Long Beach. 2017: 121 pages; 10604462.
13.
The social life of guayusa from amazonian ecuador: an examination of livelihoods, landscapes, and politics
by Jarrett, Christopher, Ph.D.  The University of Texas at San Antonio. 2019: 280 pages; 13881476.
14.
Chocolate: An Analysis of Cost versus Quality in the Fair Trade Movement
by Crooks, Erin, M.A.  The American University of Paris (France). 2010: 62 pages; 10305777.
16.
Agroecosystem design, sustainability, and subjective well-being in a lowland Tsotsil Maya community in Chiapas, Mexico
by Kelsen, Sarah J., M.S.  State University of New York College of Environmental Science and Forestry. 2011: 100 pages; 1506087.
20.
Paradigms and Syntagms of Ethnobotanical Practice in Pre-Hispanic Northwestern Honduras
by Morell-Hart, Shanti, Ph.D.  University of California, Berkeley. 2011: 327 pages; 3499029.
21.
A Critical Analysis of the Global Cocoa Value Chain
by Chantrill, Renée , M.A.  The American University of Paris (France). 2017: 72 pages; 27605888.
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Health care seeking behavior amongst rural residents in the Soconusco region of Chiapas, Mexico
by Ulrich, Sonja K., M.A.  California State University, Long Beach. 2011: 100 pages; 1507669.
24.
The Cacaxtla painting tradition: Art and identity in epiclassic Mexico
by Brittenham, Claudia Lozoff, Ph.D.  Yale University. 2008: 537 pages; 3317260.
25.
Elemental analysis of hematite-based paints on Early Formative Mesoamerican ceramics
by Backes, Clarus J., Jr., M.A.  California State University, Long Beach. 2009: 90 pages; 1481608.
27.
Electrophysiological Responses to Food and Feeding in the Nucleus of the Solitary Tract in the Rat
by Pilato, Steven, M.S.  State University of New York at Binghamton. 2019: 57 pages; 27663511.
28.
Drought resilience of maize-legume agroforestry systems in Malawi
by Kerr, Amber Catherine, Ph.D.  University of California, Berkeley. 2012: 211 pages; 3555757.
29.
Understanding the Effects of Cap Management and Cap Temperature on Phenolic Extraction in Red Wine Fermentations
by Reichwage, Maximillian Herman, M.S.  University of California, Davis. 2012: 114 pages; 1539519.
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