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1.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
4.
A gluten-free cookbook based on five ancient grains for individuals with gluten sensitivity
by Cho, Julie, M.S.  California State University, Long Beach. 2015: 202 pages; 1596456.
5.
The controlling factors involved in biomass aqueous pretreatment: Fundamentals to applications
by Zhang, Libing, Ph.D.  Washington State University. 2016: 339 pages; 10163997.
6.
Influence of sugar sweetened milk and unsweetened milk on food group consumption
by Walker, Myrtis Harrington, M.S.  Middle Tennessee State University. 2013: 51 pages; 1538419.
7.
Memory: From Sensory Circuits to Protein Conformations
by McGinnis, John P., Ph.D.  University of Kansas. 2017: 121 pages; 10268364.
8.
Evaluation of Fermentation at 40°C and 30°C for Cost Effective Lignocellulose to Lipid Conversion
by MacEwen, Kyle M., M.S.  University of Massachusetts Boston. 2018: 83 pages; 13419284.
10.
Enzymatic Hydrolysis of Cellulosic Fibers in Paper Mill Waste
by Min, Byeongcheol, Ph.D.  State University of New York College of Environmental Science and Forestry. 2017: 188 pages; 10270832.
11.
Food Labeling: An Assessment of Consumer Perception and Knowledge
by Marquez, Susana, M.S.  California State University, Long Beach. 2018: 98 pages; 10786074.
12.
Development and Comparison of Analytical Methods for Sugar Quantitation in Corn-to-ethanol Fermentation
by Bilskey, Sarah, M.S.  Southern Illinois University at Edwardsville. 2019: 121 pages; 13865218.
13.
Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits
by Todd, Steven Michael, Ph.D.  North Carolina State University. 2013: 225 pages; 3575892.
14.
The role of Arabidopsis mediator complex in plant defense
by Schluttenhofer, Craig M., M.S.  Purdue University. 2011: 139 pages; 10159589.
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Reusing Treated Municipal Wastewater for Fermentation of Ethanol Production
by Zhao, Ran, M.S.  Southern Illinois University at Edwardsville. 2014: 92 pages; 1572965.
20.
Methods for profiling glycans for disease marker discovery
by Kirmiz, Crystal, Ph.D.  University of California, Davis. 2009: 131 pages; 3369931.
21.
Grape berry water relations and their roles in sugar accumulation
by Zhang, Yun, Ph.D.  Washington State University. 2013: 190 pages; 3598151.
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Tracing Metabolism from Sugars and One-Carbon Substrates Using Stable Isotopes
by Gonzalez, Jacqueline Eve, Ph.D.  University of Delaware. 2018: 276 pages; 10817133.
24.
The Impact of Diabetes and Obesity in the African American Population
by Swails, Andrea L., D.N.P.  Walden University. 2018: 73 pages; 10815510.
25.
Nutritional Knowledge, Behaviors, and Perceptions among Jews in the United States
by Rimmon, Dahlia, M.S.  California State University, Long Beach. 2018: 77 pages; 10748317.
26.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
27.
Changes in histone glycosylation throughout Artemia development
by Moon, Simon, M.S.  California State University, Long Beach. 2012: 110 pages; 1522249.
28.
O-GlcNacylation of glycogenin and its effects on glycogen synthesis
by Viep, Tien, M.S.  California State University, Long Beach. 2010: 60 pages; 1481802.
30.
Chemical Glycoproteomics for Identification and Discovery of Glycoprotein Alterations in Human Cancer
by Spiciarich, David, Ph.D.  University of California, Berkeley. 2017: 169 pages; 10688096.
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