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1.
Ethanol Intake in Male and Female Rats Categorized as Sucralose Avoiders or Sucralose Preferers
by Shakeshaft, Morgan L, M.A.  California State University, Long Beach. 2020: 36 pages; 28028031.
2.
Molecular Mechanisms of Glucose-induced Flavor Preference in Mice and C. elegans
by Schwartz, Elizabeth Katherine Clayton, Ph.D.  Icahn School of Medicine at Mount Sinai. 2013: 102 pages; 3600864.
4.
Nicotine Preference and Gene Expression: The Role of Cd81
by Locklear, Laura L., Ph.D.  George Mason University. 2011: 237 pages; 3455569.
6.
A preference -theoretic modeling structure for nonmarket goods with applications
by Brown, David Girard, Ph.D.  University of California, Davis. 2007: 176 pages; 3280549.
7.
The Effect of Sucrose vs Non-Nutritive Sweeteners on Blood Glucose Levels During Exercise
by Mortensen, Tyler, M.S.  The William Paterson University of New Jersey. 2018: 105 pages; 10824500.
8.
What's Wrong with Adaptive Preference?
by Melnitzer, Shane Bodhi, Ph.D.  University of Colorado at Boulder. 2020: 157 pages; 28156344.
9.
Artificial sweeteners: Examining current recommendations, practices and opinions of registered dietitians
by Rickrode, Taylor, M.S.  California State University, Long Beach. 2011: 65 pages; 1499296.
12.
What do property values really tell us? Evidence from revealed and stated preference studies
by Guignet, Dennis Brian, Ph.D.  University of Maryland, College Park. 2011: 213 pages; 3478942.
13.
The heir and the spare: Impact of birth order on risk attitudes, discount rates, and behaviors
by Morgan, Erica M., Ph.D.  University of South Carolina. 2009: 216 pages; 3366549.
17.
The Effects of Participation in Band on Band Music Preference
by Ratliff, Benny T., M.M.  The University of Mississippi. 2017: 47 pages; 10279843.
19.
The Effect of Response Effort on Conditioned Choice Preference
by Max, Claudia Ivette, Ph.D.  The Chicago School of Professional Psychology. 2020: 165 pages; 28155276.
20.
Spice of Life: A Qualitative Investigation of the Anecdotal Social Preference for Synthetic Cannabinoids
by Larmann, Elizabeth A., M.S.  University of Louisiana at Lafayette. 2018: 84 pages; 10813955.
21.
Generational differences in preference for interactivity
by Kaiser, Linda M., Ph.D.  Capella University. 2011: 129 pages; 3445238.
22.
Spirituality and Mindfulness in Treatment Preference
by Voyles, Adam, M.A.  Southern Illinois University at Edwardsville. 2014: 47 pages; 1588677.
23.
The Effects of a High-Energy Diet, Fasting, and Peptide Signaling on Ingestive Behavior
by Frankot, Michelle, M.A.  California State University, Long Beach. 2018: 109 pages; 10839575.
24.
Client Preference: Does Simply Asking Make a Difference?
by Hess, Taylor, M.A.  Southern Illinois University at Edwardsville. 2017: 50 pages; 10274726.
25.
Association Between Hand Preference and Autism Spectrum Disorder
by Tezcan, Ayse Zubeyde, Ph.D.  University of California, Davis. 2017: 123 pages; 10252664.
26.
Consumer Preference: A Study of Mobile Digital Wallet
by Oyewole, Anas Olateju, D.B.A.  Capitol Technology University. 2018: 175 pages; 22624060.
28.
Essays on fertility preference, social change, and living arrangements
by Lin, Tin-chi, Ph.D.  Princeton University. 2011: 118 pages; 3463332.
29.
Perching preference of raptors in three urban southern California salt marshes
by Bosler, Adrienne J., M.A.  California State University, Long Beach. 2011: 94 pages; 1504433.
30.
Teachers' self-reports of their preference for and use of Reading Recovery
by Wilson, Diedra L., Ed.D.  Pepperdine University. 2007: 107 pages; 3256095.
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