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332.
Modulation of Cytochrome c’s Peroxidase Activity by Ω-Loops C and D in Monomers and Dimers
by Lei, Haotian, Ph.D.  University of Montana. 2019: 234 pages; 22619130.
333.
Acoustic Attenuation in the Lower Cloud Layer of Venus
by Trahan, Adam J., M.S.  University of Louisiana at Lafayette. 2018: 75 pages; 13419931.
334.
Advancing the Prediction of Unexpected Cellular Behavior Due to Enzyme Promiscuity and Enzyme Solubility
by El-Haliem, Sara Amr Mohamed Abd, Ph.D.  Tufts University. 2019: 110 pages; 13878830.
335.
336.
337.
Genetic Manipulation of Acinetobacter baylyi ADP1 to Enhance Biofuel Precursor Production
by Ukey, Rahul, Ph.D.  University of Louisiana at Lafayette. 2016: 185 pages; 10003783.
338.
Synthesis of new biodegradable polysulfenamides for applications in medicine
by Yoo, Jun, Ph.D.  The University of Iowa. 2011: 174 pages; 3461431.
341.
Synthesis and Evaluation of Macrocycles as Potential Antitumor Agents
by Pan, Chung-Mao, Ph.D.  University of California, San Diego. 2012: 241 pages; 3539797.
343.
Top-down analysis of bacterial proteins by high-resolution mass spectrometry
by Wynne, Colin Michael, Ph.D.  University of Maryland, College Park. 2010: 122 pages; 3426410.
345.
Developing a Capillary Electrophoresis-Mass Spectrometry Workflow for Metabolomics
by Schiavone, Nicole M., Ph.D.  University of Notre Dame. 2017: 109 pages; 13836355.
348.
The reactivity of the quinone methide of butylated hydroxytoluene in solution
by Willcockson, Maren Gulsrud, M.S.  University of Kansas. 2011: 60 pages; 1494245.
351.
Investigating the catalytic role of an active site lysine in the ribonuclease a active site
by Chen, Weilee, M.S.  California State University, Long Beach. 2016: 82 pages; 10108183.
352.
Structure Prediction and Design of Enzymes
by Contreras, Stephanie Cynthia, Ph.D.  University of California, Davis. 2019: 91 pages; 13902145.
353.
A comparison of rating scales and measures used in the diagnosis of extraesophageal reflux
by Musser, Joy D., Ph.D.  University of Cincinnati. 2009: 110 pages; 3351993.
354.
Characterization of algal biomeal for applications in food
by Sanghvi, Avani Mukesh, M.S.  University of Maryland, College Park. 2009: 102 pages; 1469465.
355.
A gluten-free cookbook based on five ancient grains for individuals with gluten sensitivity
by Cho, Julie, M.S.  California State University, Long Beach. 2015: 202 pages; 1596456.
356.
Targeting the Genetic and Molecular Role of ABCG2 Following Traumatic Brain Injury
by Adams, Solomon M., Ph.D.  University of Pittsburgh. 2018: 205 pages; 11003751.
357.
Development of Single-Site Heterogeneous Catalysts Using Tunable Hydrotalcites as Supports
by Finn, Matthew Thomas, Ph.D.  The George Washington University. 2018: 348 pages; 10744121.
358.
Antimicrobial Properties of Verbesina negrensis Extracts against Helicobacter pylori
by Amengor, Dzifa, M.S.  Southern Illinois University at Edwardsville. 2018: 44 pages; 10792975.
360.
Design and Synthesis of Superresolution Imaging Agents
by Williams, Jarrod C., Ph.D.  Kent State University. 2012: 256 pages; 10631379.
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