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2.
Ehtnobotanical- and chemometric-guided investigation of Phytolacca americana L.
by Chan, Michael Andrew Hok Duk, Ph.D.  The University of Mississippi. 2015: 141 pages; 10000699.
3.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
4.
Nutraceutical properties of jiaogulan and HPLC fingerprinting for differentiation and quality control
by Xie, Zhuohong, Ph.D.  University of Maryland, College Park. 2013: 130 pages; 3587222.
5.
Sustainability of jatropha cultivation for biodiesel fuels
by Pati, Paramjeet, M.S.  Michigan State University. 2010: 113 pages; 1487163.
6.
Bioprospecting Three Plants from the Tropical Rainforest as Potential Antimicrobial Adjuvants
by Nitsch-Velásquez, Lucía, Ph.D.  State University of New York at Buffalo. 2019: 433 pages; 13428243.
8.
New Ionization Methods for the Analysis and Imaging of Microbial Populations and Biological Tissues by Mass Spectrometry
by Stopka, Sylwia Anna, Ph.D.  The George Washington University. 2018: 307 pages; 10686696.
10.
Dietary modulation of canine metabolism for obesity management and cancer risk reduction
by Forster, Genevieve Michele, Ph.D.  Colorado State University. 2015: 221 pages; 3746175.
11.
Genetic basis of isoflavone accumulation during soybean seed development: Special focus on water-deficit conditions
by Gutierrez-Gonzalez, Juan Jose, Ph.D.  University of Missouri - Columbia. 2009: 172 pages; 3459012.
13.
Elucidating the anti-cancer compounds in the methanolic extracts of Myrothamnus flabellifolius, a South African herb
by Badiab, Abeer, M.S.  University of the Sciences in Philadelphia. 2015: 47 pages; 10169470.
16.
Light Effects on Soy Oil and Soymilk Influence Oxidation, Product Quality, and Packaging Decisions
by Bianchi, Laurie Marie, Ph.D.  Virginia Polytechnic Institute and State University. 2014: 230 pages; 10647314.
17.
A Chemical Foundation for Native American Use of Cercis canadensis and Zanthoxylum clava-herculis
by Steinberg, Kelly Marie, M.S.  The University of Alabama in Huntsville. 2017: 85 pages; 10937262.
18.
A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns
by Shah, Angana, M.S.  California State University, Long Beach. 2013: 115 pages; 1523057.
19.
Ozone induced stress response in Medicago truncatula
by Puckette, Michael, Ph.D.  Oklahoma State University. 2008: 123 pages; 3341828.
20.
Tau-Directed Immunotherapy for Alzheimer's Disease
by Schroeder, Sulana K., Ph.D.  University of South Florida. 2017: 205 pages; 10264596.
21.
A Novel Role of Human DNA Damage Checkpoint Protein ATR in Suppressing Ca2+ Overload-Induced PARP1-Mediated Necrosis
by Wang-Heaton, Hui, Ph.D.  East Tennessee State University. 2016: 120 pages; 13830142.
24.
Roots and Remedies of Ginseng Poaching in Central Appalachia
by Pokladnik, Randi J., Ph.D.  Antioch University. 2008: 279 pages; 10805972.
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Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
30.
Accessing natural products from silent biosynthetic pathways using chemical epigenetics
by Henrikson, Jon C., Ph.D.  The University of Oklahoma. 2011: 219 pages; 3454377.
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