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61.
Biophysical investigations of structural and stability changes in helix 69 of Escherichia coli 23S rRNA
by Abeysirigunawardena, Sanjaya Chinthaka, Ph.D.  Wayne State University. 2008: 265 pages; 3324950.
63.
Nucleic acid extraction and detection across two-dimensional tissue samples
by Armani, Michael Daniel, Ph.D.  University of Maryland, College Park. 2010: 195 pages; 3443418.
64.
Impact of Fatty Acid Transporters on Lipid Homeostasis in Perinatally Growth Restricted Rat Offspring and in Fenofibrate Treated Rats
by Kochansky, Christopher J., Ph.D.  University of the Sciences in Philadelphia. 2016: 175 pages; 10169466.
65.
The effect of component base pairs on the stability of Potato Spindle Tuber Viroid (PSTVd) loop E RNA
by Salvo, Renee M., Ph.D.  University of the Sciences in Philadelphia. 2017: 168 pages; 10585744.
66.
Inositol catabolism in Drosophila melanogaster
by Jones, Melissa Kaye, M.S.  California State University, Long Beach. 2013: 90 pages; 1527384.
67.
Construction and Characterization of Genomically Recoded Organisms and Synthetic Auxotrophs
by Rovner, Alexis Jennifer, Ph.D.  Yale University. 2015: 244 pages; 3663588.
69.
Identification and quantification of ionic pollutants in environmental water
by Boon, Teh Hui, Ph.D.  National University of Singapore (Singapore). 2015: 164 pages; 10006088.
70.
Investigating the Catalytic Role of Lysine Residue 41 in Pancreatic Ribonuclease A
by Alade, Ayoade Nathaniel, M.S.  California State University, Long Beach. 2017: 71 pages; 10603029.
72.
Exploring the Dynamics of A-to-I Editing in the Mammalian Brain
by O'Neil, Richard Thomas, Ph.D.  Vanderbilt University. 2015: 136 pages; 13835175.
74.
Life Course Influences on Milk Composition among Filipino Women Living in Cebu, Philippines
by Quinn, Elizabeth Anne, Ph.D.  Northwestern University. 2011: 328 pages; 3456690.
75.
Chemical and volatile composition of lychee wines produced by fermentation
by Dai, Chen, Ph.D.  National University of Singapore (Singapore). 2015: 201 pages; 10005979.
77.
Nucleic Acid-Driven Quantum Dot-Based Lattice Formations for Biomedical Applications
by Roark, Brandon Kyle, M.S.  The University of North Carolina at Charlotte. 2017: 73 pages; 10619578.
78.
Dietary fats, atherosclerosis, and cardiovascular disease
by Roth, Nitzan C., Ph.D.  University of Southern California. 2009: 138 pages; 3389618.
82.
Structure-activity-relationships in Cav Voltage-gated Calcium Channels
by Martinez Ortiz, Wilnelly, Ph.D.  New York University. 2019: 134 pages; 13811420.
83.
The relationship between dietary omega-3 and omega-6 fatty acid intake and colorectal cancer
by Kunihiro, Andrew G., M.S.  California State University, Long Beach. 2014: 88 pages; 1527970.
84.
Benthic Secondary Production In A Mesotrophic Lake And Its Implications For Terrestrial Consumer Energetics
by Brownstein, Jacquelyn D., M.S.  University of Nevada, Reno. 2010: 94 pages; 1484013.
86.
Optimization for RNA Aptamer Identification Using SPR-Cell-SELEX
by Bhandari, Kritisha, M.S.  Southern Illinois University at Edwardsville. 2019: 52 pages; 22592008.
87.
Sensory evaluation of heart-healthy foods enriched with omega-3 fats from fish oil
by Gruenfelder, Catherine A., M.S.  College of Saint Elizabeth. 2014: 111 pages; 1555163.
88.
Lessons learned in the synthesis of a diversity-oriented library of phosphodiesterase inhibitors
by Brady, Bernard Francis, M.S.  California State University, Long Beach. 2013: 111 pages; 1527478.
89.
Genetic and biochemical analysis of the GTPase associated center of the ribosome
by Maklan, Eric J., Ph.D.  University of California, Santa Cruz. 2012: 193 pages; 3502864.
61 - 90 of 5082 displayed.
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