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151.
Decoupling of HSV1 Vhs protein mRNA decay and translation stimulation
by Kinney, Emma, M.S.  University of Missouri - Kansas City. 2013: 84 pages; 1543940.
152.
Processing of Potato Spindle Tuber Viroids (PSTVd) RNAs in Yeast, a Nonconventional Host
by Friday, Dillon R., Ph.D.  University of the Sciences in Philadelphia. 2017: 152 pages; 10692985.
154.
Structural identification and characterization of proteins involved in CRISPR-mediated antiviral defence
by Su, Liu, Ph.D.  National University of Singapore (Singapore). 2015: 191 pages; 10006053.
155.
Computational Study of Gene Regulatory Networks in Immune System
by Zeng, Zhouhao, Ph.D.  The George Washington University. 2018: 153 pages; 10785578.
157.
161.
Molecular Mechanisms of Beta-Arrestin-1 Dependent Regulation of LIMK and Cofilin
by Lee, Kyu Joon, Ph.D.  University of California, Riverside. 2016: 91 pages; 10109679.
165.
Molecular Determinants of Human DNA Polymerase eta Fidelity
by Suarez, Samuel Charles, Ph.D.  North Carolina State University. 2014: 191 pages; 3584268.
169.
The effects of branch chained amino acids and carbohydrate supplement timing and resistance training on strength in women
by Ellington, Kimberly Nicole, M.S.  California State University, Long Beach. 2013: 75 pages; 1523091.
170.
Toward On-Demand Peptide Synthesis: Development and Application of Enantioselective Syntheses of Unnatural α-Amino Amides
by Schwieter, Kenneth E., Ph.D.  Vanderbilt University. 2016: 197 pages; 13877335.
171.
The acidic region of RAG2 restricts the joining step of V(D)J recombination to classical NHEJ
by Wendland, Rebecca Lynn, Ph.D.  New York University. 2009: 193 pages; 3365760.
172.
The role of mast cells during influenza A virus infection
by Graham, Amy Catherine, Ph.D.  Montana State University. 2015: 299 pages; 3708769.
174.
Developing a Capillary Electrophoresis-Mass Spectrometry Workflow for Metabolomics
by Schiavone, Nicole M., Ph.D.  University of Notre Dame. 2017: 109 pages; 13836355.
175.
Dietary modulation of canine metabolism for obesity management and cancer risk reduction
by Forster, Genevieve Michele, Ph.D.  Colorado State University. 2015: 221 pages; 3746175.
176.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
178.
Characterization of algal biomeal for applications in food
by Sanghvi, Avani Mukesh, M.S.  University of Maryland, College Park. 2009: 102 pages; 1469465.
151 - 180 of 4995 displayed.
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