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151.
Structural identification and characterization of proteins involved in CRISPR-mediated antiviral defence
by Su, Liu, Ph.D.  National University of Singapore (Singapore). 2015: 191 pages; 10006053.
153.
Comparative Genomic and Transcriptional Analyses of Magnaporthe oryzae and other Eukaryotes
by Sailsbery, Joshua Kent, Ph.D.  North Carolina State University. 2011: 255 pages; 3497188.
154.
Squeezing More Information out of Biological Data: Development and Application of Bioinformatic Tools for Ecology, Evolution and Genomics
by Ankenbrand, Markus Johannes, Ph.D.  Bayerische Julius-Maximilians-Universitaet Wuerzburg (Germany). 2017: 235 pages; 27766764.
155.
Applying Evolutionary Computation and Ensemble Approaches to Protein Contact Map and Protein Function Determination
by Chapman, Samuel D., Ph.D.  North Carolina Agricultural and Technical State University. 2016: 153 pages; 10191042.
156.
The mechanisms responsible for the genomic recruitment of E2F1
by Cao, Alina Rabinovich, Ph.D.  University of California, Davis. 2010: 215 pages; 3427480.
157.
Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
by Kaur, Deepinder, Ph.D.  Wayne State University. 2011: 140 pages; 3456066.
158.
Molecular Mechanisms Determining the Fate of Intestinal Triacylglycerol
by Hung, Yu-Han, Ph.D.  Purdue University. 2017: 223 pages; 10267599.
159.
Genome-Resolved Meta-Omics Analyses of Microbial Interactions in Mining-Impacted Systems
by Kantor, Rose Simone, Ph.D.  University of California, Berkeley. 2016: 125 pages; 10251153.
160.
Chiral immunoaffinity chromatography in miniaturized systems
by Kassa, Jessica Marie, Ph.D.  Northern Illinois University. 2010: 165 pages; 3404946.
161.
Artificial and natural nucleic acid self-assembling systems
by Wood, Marcus, Ph.D.  Wayne State University. 2011: 143 pages; 3466688.
163.
The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
by Lilly, Reid Alexander, M.S.  Mississippi State University. 2010: 85 pages; 1479261.
164.
Making Connections: Agriculture, Human Nutrition, and the Environment
by Vance, Laura Ivey, Ph.D.  North Carolina State University. 2014: 190 pages; 3690211.
165.
Application of Graphical Models in Protein-Protein Interactions and Dynamics
by Vajdi Hoojghan, Amir, Ph.D.  University of Massachusetts Boston. 2018: 92 pages; 10982841.
167.
Role of phosphoinositides in NHE3 regulation
by Mohan, Sachin, Ph.D.  The Johns Hopkins University. 2010: 429 pages; 3440755.
168.
Crystal engineering of organic and metal-organic solids: Design, structure and properties
by Bucar, Dejan-Kresimir, Ph.D.  The University of Iowa. 2010: 313 pages; 3551968.
171.
Genetic and functional diversity of microbial secondary lipid biosynthetic pathways
by Shulse, Christine Nicole, Ph.D.  University of California, San Diego. 2012: 113 pages; 3513266.
173.
174.
A dietary supplement curriculum for athletes of various intensity levels
by Fobar, Megan C., M.S.  California State University, Long Beach. 2014: 115 pages; 1527927.
176.
Interaction of 3-Cholorophenyl Guanidine with Mouse Serotonin Type 3A Receptor
by Khatri, Shailesh N., Ph.D.  University of the Sciences in Philadelphia. 2017: 144 pages; 10692986.
180.
Self-Assembly and Hydrogelation of Fmoc-Phenylalanine Derivatives
by Ryan, Derek M., Ph.D.  University of Rochester. 2011: 364 pages; 3478357.
151 - 180 of 5403 displayed.
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