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1.
Hybridization and the evolution of invasiveness in California wild radish (Raphanus sativus)
by Ridley, Caroline Elizabeth, Ph.D.  University of California, Riverside. 2008: 132 pages; 3332654.
2.
Spring seedbed characteristics after winterkilled cover crops
by Lounsbury, Natalie Pennoyer, M.S.  University of Maryland, College Park. 2013: 130 pages; 1552505.
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4.
Ethylene synthesis and sensitivity in crop plants
by Romagnano, Joseph F., Ph.D.  Utah State University. 2008: 192 pages; 3316107.
6.
Fate, Transport & Implications of Engineered Nanomaterials in the Terrestrial Environment
by Conway, Jon R., Ph.D.  University of California, Santa Barbara. 2015: 124 pages; 10011334.
7.
Use of Harvest Weed Seed Control Strategies in Arkansas Soybean
by Green, Jeremy K., M.S.  University of Arkansas. 2019: 90 pages; 27667356.
8.
Screening for Allelopathic Potential and Self Facilitation in Japanese Hops (Humulus japonicus, Cannabaceae)
by Clark, Jonathan, M.S.  Southern Illinois University at Edwardsville. 2015: 53 pages; 10014413.
9.
The art of empathy: A mixed methods case study of a critical place-based art education program
by Bertling, Joy Gaulden, Ph.D.  University of Georgia. 2012: 279 pages; 3535077.
11.
Quantifying the Variability in Heavy Metal Concentrations in Produce Grown in Metals-Rich Soil
by Byers, Harris, Ph.D.  The University of Wisconsin - Milwaukee. 2019: 194 pages; 27664423.
12.
Development of a Nutrition Program with Emphasis on Use of Social Media for Middle School Students
by Martin, Rachel Lynn, M.S.  California State University, Long Beach. 2017: 170 pages; 10262069.
13.
The effect of emotion regulation on stress and the role of executive function
by Latronica, Amber N., M.A.  California State University, Long Beach. 2016: 72 pages; 10131676.
15.
Novel cognitive impairments identified in a Drosophila model of Neurofibromatosis Type 1
by Vose, Linnea Raeanne, Ph.D.  New York Medical College. 2012: 135 pages; 3558249.
16.
Community Gardening in St. Louis: A Micro-Scale Geographical Analysis
by Gunderson, Dean C., M.S.  Southern Illinois University at Edwardsville. 2014: 143 pages; 1562237.
17.
A Subtropical Family Food Forest in Southeast Texas
by Crawford, Dana Elizabeth, M.A.  Prescott College. 2019: 235 pages; 13884471.
18.
A genome-wide screen to identify genes involved at the late endosome and vacuole interface in Baker's yeast
by Menjiver, Rosa E., M.S.  California State University, Long Beach. 2012: 63 pages; 1517534.
19.
Maternal Behavioral Determinants and Child Dietary Quality in Latino Families
by Gonzalez, Citlalli R., M.S.  California State University, Long Beach. 2018: 141 pages; 10784465.
20.
Folk Taxonomy in Anishinaabemowin: A Linguistic Approach
by Morse, Stephanie Joy Gamble, M.A.  University of California, Santa Barbara. 2015: 53 pages; 1600219.
22.
Separation and enrichment of temperature responsive bioconjugates in a microfluidic immunoassay
by Hoffman, John Michael, Ph.D.  University of Washington. 2010: 132 pages; 3406044.
23.
Everyday Transformations of Food to Waste: What and Why Food Is Discarded in U.S. Households
by Moreno, Laura Christine, Ph.D.  University of California, Berkeley. 2019: 157 pages; 22617956.
27.
Green Roof Vegetable Production in Three Different Growth Media
by Butts, Paula, M.S.  Southern Illinois University at Edwardsville. 2017: 54 pages; 10638972.
28.
Small projections and grammaticalization in Korean
by Kim, Tae Sik, Ph.D.  Indiana University. 2011: 352 pages; 3489742.
29.
Development of a nutrition-based curriculum for farm-to-school programs for the fourth and fifth grades
by Kim, Grace, M.S.  California State University, Long Beach. 2013: 167 pages; 1527328.
1 - 30 of 228 displayed.
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