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91.
Leveraging Model-Based Techniques for Component Level Architecture Analysis in Product-Based Systems
by McKean, David Keith, Ph.D.  The George Washington University. 2019: 209 pages; 13812870.
92.
The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality
by Lilly, Reid Alexander, M.S.  Mississippi State University. 2010: 85 pages; 1479261.
93.
Enabling Data-Guided Evaluation of Bioinformatics Workflow Quality
by McDade, Kevin Kristopher, Ph.D.  University of Pittsburgh. 2017: 160 pages; 10645872.
94.
Environmental Regulation and Product Mix: Evidence from the Census of Manufactures
by Elrod, Aaron A., Ph.D.  The George Washington University. 2012: 202 pages; 3518543.
95.
Accruals Quality and Firm Value
by Kiriukhin, Oleg, Ph.D.  The University of Chicago. 2018: 89 pages; 10817494.
96.
The Informavore Shopper: Analysis of Information Foraging, System Design, and Purchasing Behavior in Online Retail Stores
by Hong, Min Teck Jeff, M.Sc.  Singapore Management University (Singapore). 2013: 93 pages; 1548070.
97.
Product Development Considerations for Reformulation of Canned Cat Food Paté Using Texture Profile Analysis (TPA)
by Keegan, Katherine, M.S.  California State University, Long Beach. 2019: 95 pages; 22587619.
98.
Metaphor and cognition: Creativity in new product design
by Marin Vidal, Flavio Alejandro, Ph.D.  Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico). 2013: 73 pages; 3570883.
99.
Internal quality audit program in the aerospace industry
by Tubalado, Dario M., M.S.  California State University, Dominguez Hills. 2013: 61 pages; 1523482.
100.
Product design for energy reduction in concurrent engineering: An Inverted Pyramid Approach
by Alkadi, Nasr M., Ph.D.  West Virginia University. 2007: 276 pages; 3300881.
101.
Bioprospection and by-product utilization of Juniperus virginiana
by Gawde, Archana Jairam, M.S.  Mississippi State University. 2009: 78 pages; 1462663.
102.
General Growth Process: Concept to Living Enterprise
by Passley, Shaun Adam, Ph.D.  Benedictine University. 2014: 287 pages; 3584796.
103.
Ensuring Quality Consumer Service Encounters
by Robertson, Katina, D.B.A.  Walden University. 2018: 155 pages; 10827921.
104.
Characterization of the impact of process variables on the densification of corn stover
by Thoreson, Curtis Peder, M.S.  Iowa State University. 2011: 130 pages; 1494737.
108.
The Influence of Water Quality on Efficacy of Fungicides for Turf Disease Control
by Stacy, Trevor R., M.S.  Purdue University. 2018: 64 pages; 10792309.
111.
Essays on the Relationship between Government Expenditure and Macroeconomic Performance
by Odawara, Rei, Ph.D.  The George Washington University. 2011: 161 pages; 3443652.
113.
Statistical Validation Implementation in Pavement Construction Projects
by Nimeri, Mohamed A., Ph.D.  University of Nevada, Reno. 2019: 278 pages; 22618024.
114.
A framework for concept validation in design using digital prototyping
by Arastehfar, Soheil, Ph.D.  National University of Singapore (Singapore). 2015: 153 pages; 10006081.
115.
Arts as Collaborative Inquiry: Re-Defining and Re-Centering Quality Arts Practice in Schools
by Hallmark, Elizabeth, Ph.D.  University of Rochester. 2011: 231 pages; 3442800.
118.
119.
Systems thinking and Six Sigma: Exploring an integrated model for quality management
by Derian Robertson, Marlene, Ed.D.  Pepperdine University. 2013: 376 pages; 3603338.
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