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2.
Omega-3 fatty acids to combat sarcopenia
by Lalia, Antigoni, M.S.  College of Medicine - Mayo Clinic. 2016: 92 pages; 10124986.
3.
Evaluating Omega-3 Fatty Acids in Metabolism Using Targeted Metabolomics
by Keenan, Alison Haller, Ph.D.  University of California, Davis. 2012: 162 pages; 3540522.
4.
w-Alkynyl Fatty Acids: Surrogates to Study Protein Adduction by Endogenously Generated Lipid Electrophiles
by Beavers, William Norris, Jr., Ph.D.  Vanderbilt University. 2015: 231 pages; 13834942.
8.
The examination of EPA, DHA and total polyunsaturated fat intake on adult depression scores
by Frietas, Tara Nicholle Lynn, M.S.  California State University, Long Beach. 2014: 70 pages; 1527930.
9.
Effect of omega-3 fatty acids on toll-like receptor 4-mediated macrophage inflammation and its regulation
by Honda, Kaori L., Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2014: 158 pages; 3610861.
10.
Omega-3-Fatty Acids Hold Therapeutic Potential for the Prevention of "Metabolic" Neuropathy
by Maciejewski, J. Claire, M.S.  Southern Illinois University at Edwardsville. 2018: 33 pages; 10839316.
11.
Denovo synthesized fatty acids as regulators of milk fat synthesis
by Vyas, Diwakar, Ph.D.  University of Maryland, College Park. 2011: 199 pages; 3495592.
12.
Dietary fats, atherosclerosis, and cardiovascular disease
by Roth, Nitzan C., Ph.D.  University of Southern California. 2009: 138 pages; 3389618.
13.
Metabolism and action of polyunsaturated n-acylethanolamines in Arabidopsis thaliana seedlings
by Keereetaweep, Jantana, Ph.D.  University of North Texas. 2015: 188 pages; 10032298.
14.
Genetic and functional diversity of microbial secondary lipid biosynthetic pathways
by Shulse, Christine Nicole, Ph.D.  University of California, San Diego. 2012: 113 pages; 3513266.
15.
Western versus Omega-3 Based Dietary Impacts of Tight Junctional Proteins of the Blood Brain Barrier
by Reeb, Chris, M.S.  Southern Illinois University at Edwardsville. 2020: 117 pages; 28029895.
16.
The relationship between dietary omega-3 and omega-6 fatty acid intake and colorectal cancer
by Kunihiro, Andrew G., M.S.  California State University, Long Beach. 2014: 88 pages; 1527970.
18.
Studies of the psychrotolerance mechanisms of Listeria monocytogenes 10403S
by Julotok, Mudcharee, Ph.D.  Illinois State University. 2008: 176 pages; 3335618.
20.
Metabolic Pathways of Amino Acids, Monosaccharides and Organic Acids in Soils Assessed by Position-Specific Labeling
by Dippold, Michaela A., Dr.Nat.  Universitaet Bayreuth (Germany). 2014: 325 pages; 10692118.
21.
Phospholipids and Glycolipids of the Oral Bacterium Streptococcus mutans UA159
by Custer, Jenny Elise, M.S.  University of Cincinnati. 2011: 112 pages; 10857048.
22.
Fish oil disrupts B cell plasma membrane lateral organization and immunological synapse formation
by Rockett, Benjamin Drew, Ph.D.  East Carolina University. 2012: 226 pages; 3550281.
26.
Sensory evaluation of heart-healthy foods enriched with omega-3 fats from fish oil
by Gruenfelder, Catherine A., M.S.  College of Saint Elizabeth. 2014: 111 pages; 1555163.
28.
Sphingolipids and the Control of Fatty Acid Synthesis
by Olson, Daniel K., Ph.D.  Yale University. 2015: 72 pages; 10013003.
29.
Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function
by Batugedara, Hashini Maneesha, M.S.  California State University, Long Beach. 2014: 85 pages; 1526893.
30.
Life Course Influences on Milk Composition among Filipino Women Living in Cebu, Philippines
by Quinn, Elizabeth Anne, Ph.D.  Northwestern University. 2011: 328 pages; 3456690.
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