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1.
An Evaluation of Model-based Brachytherapy Planning Algorithm Via Patient-specific Anthromorphic Phantom Measurements
by Westmoreland, Joshua Lee, M.S.  The University of Oklahoma Health Sciences Center. 2019: 51 pages; 13904138.
3.
Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function
by Batugedara, Hashini Maneesha, M.S.  California State University, Long Beach. 2014: 85 pages; 1526893.
7.
Myd88 Mediated Anti-fibrotic Effects of Folic Acid Treatments in the Management of Drug-Induced Gingival Overgrowths
by Alkassimi, Fatma Mohamed, M.S.  State University of New York at Buffalo. 2018: 79 pages; 10824020.
8.
Genetic and functional diversity of microbial secondary lipid biosynthetic pathways
by Shulse, Christine Nicole, Ph.D.  University of California, San Diego. 2012: 113 pages; 3513266.
9.
Kinetic studies of lactic acid production from wood extract hydrolysate via batch and continuous fermentation processes
by Buyondo, John Paul, Ph.D.  State University of New York College of Environmental Science and Forestry. 2013: 144 pages; 3614766.
10.
Toxicity Evaluations of Nanoclays and an Associated Nanocomposite throughout Their Life Cycle
by Wagner, Alixandra, Ph.D.  West Virginia University. 2018: 176 pages; 10977044.
12.
Innovative waste biomass derived organic acids synthesis, immobilization, and purification system
by Sawatdeenarunat, Chayanon, M.S.  Iowa State University. 2009: 80 pages; 1468158.
14.
Evolution of selected isoprene oxidation products in dark aqueous ammonium sulfate
by Habib, D.M. Ashraf Ul, M.S.  Michigan Technological University. 2014: 121 pages; 1583310.
15.
Cytochrome P450-derived eicosanoids, inflammation, and atherosclerotic cardiovascular disease
by Theken, Katherine N., Ph.D.  The University of North Carolina at Chapel Hill. 2011: 180 pages; 3477606.
17.
Effect of omega-3 fatty acids on toll-like receptor 4-mediated macrophage inflammation and its regulation
by Honda, Kaori L., Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2014: 158 pages; 3610861.
18.
The examination of EPA, DHA and total polyunsaturated fat intake on adult depression scores
by Frietas, Tara Nicholle Lynn, M.S.  California State University, Long Beach. 2014: 70 pages; 1527930.
19.
Three dimensional printing surgical instruments: Are we there yet?
by Rankin, Timothy M., M.S.  The University of Arizona. 2014: 19 pages; 1564614.
20.
Microleakage of self-adhesive sealant following different preparations of pits and fissures
by Al-Amoudi, Ibtyhal, M.S.  Tufts University School of Dental Medicine. 2009: 34 pages; 1469826.
22.
Radiotherapy Measurements with a Deoxyribonucleic Acid Doublestrand-Break Dosimeter
by Obeidat, Mohammad Ali, Ph.D.  The University of Texas Health Science Center at San Antonio. 2017: 150 pages; 10281552.
23.
Studies of the psychrotolerance mechanisms of Listeria monocytogenes 10403S
by Julotok, Mudcharee, Ph.D.  Illinois State University. 2008: 176 pages; 3335618.
24.
Mechanical and Chemical Characterization of Chitosan Hydroxyapatite Composites
by Mubarez, Hani, M.S.  State University of New York at Stony Brook. 2011: 57 pages; 1495342.
26.
The total synthesis and cytoprotective abilities of dykellic acid and its structural analogs
by Thompson, Christina, Ph.D.  University of Illinois at Urbana-Champaign. 2008: 198 pages; 3347578.
27.
Mitochondrial fatty acid synthesis and its contribution to trypanosome metabolism
by Stephens, Jennifer Lynn, Ph.D.  The Johns Hopkins University. 2007: 118 pages; 3262368.
28.
Effects of the Picoloyl Substituent on Chemical Sialylations
by Jones, Bradley T., M.S.  Southern Illinois University at Edwardsville. 2019: 99 pages; 22615031.
30.
Acid modification of psyllium
by Pei, Xiaoyin, M.S.  University of Maryland, College Park. 2008: 90 pages; 1460964.
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