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50 open access dissertations and theses found for:
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1.
Information Systems for Grassroots Sustainable Agriculture
by Norton, Juliet Nicole Pumphrey, Ph.D.  University of California, Irvine. 2019: 293 pages; 13808140.
2.
Diversity, productivity, and stability in perennial polycultures used for grain, forage, and biomass production
by Picasso Risso, Valentin Daniel, Ph.D.  Iowa State University. 2008: 136 pages; 3291999.
3.
Do Fungal Symbionts of Salt Marsh Plants Affect Interspecies Competition?
by Robertson-Rojas, Vanessa, M.S.  Portland State University. 2020: 69 pages; 28003024.
5.
A Subtropical Family Food Forest in Southeast Texas
by Crawford, Dana Elizabeth, M.A.  Prescott College. 2019: 235 pages; 13884471.
6.
An urban estuary in a changing world: Diversity, invasions, and climate change in San Francisco Bay
by Chang, Andrew Louis, Ph.D.  University of California, Davis. 2009: 196 pages; 3379644.
7.
Evaluating restoration planting regimes in a newly restored Southern California salt marsh
by Blair, Emily M., M.S.  California State University, Long Beach. 2012: 54 pages; 1507755.
9.
The relationship between biodiversity and ecosystem function in a coastal wetland
by Fitzgerald, Megan, M.S.  California State University, Long Beach. 2015: 77 pages; 1572435.
10.
Rainfed agriculture and climatic variability in Oaxaca, Mexico
by Roge, Paul Sebastien B., Ph.D.  University of California, Berkeley. 2013: 119 pages; 3616730.
11.
Becoming Food Crop: A Multispecies Ethnography of Three Food-Plants in a Changing California
by Sbrogna, Kristen Alina, Ph.D.  Prescott College. 2018: 308 pages; 13424517.
12.
Impact of Sediment Augmentation on Plant and Invertebrate Communities in a Southern California Coastal Wetland
by McAtee, Kaelin J., M.S.  California State University, Long Beach. 2018: 97 pages; 10686752.
14.
Enhanced Oil Recovery Investigation Using Algae Polymers
by Dong, Kanjicai, M.S.  University of Louisiana at Lafayette. 2016: 68 pages; 10163342.
15.
Conservation gardening and sustainable landscaping
by Brown, Carole, M.A.  Prescott College. 2009: 149 pages; 1465341.
18.
A Tale of Two Tomatoes: Case Studies of Arizona's Food System
by Lingo, Erin Linnea, M.A.  Prescott College. 2012: 135 pages; 1531147.
19.
Effects of site preparation and harvesting on the restoration of four native edible plant species to an old field ecosystem
by Law, Eugene Philip, M.S.  State University of New York College of Environmental Science and Forestry. 2016: 77 pages; 10130753.
20.
Narratives of the Permaculture Home: A Case Study on Northwest Residential Permaculture
by Gilda, Jennifer Marie, M.A.  Prescott College. 2016: 123 pages; 10246764.
21.
Niche theory and the persistence of populations: applications to competitive communities and an infectious disease
by Carroll, Ian Thomas, Ph.D.  University of California, Santa Barbara. 2012: 151 pages; 3545029.
22.
Agroecosystem design, sustainability, and subjective well-being in a lowland Tsotsil Maya community in Chiapas, Mexico
by Kelsen, Sarah J., M.S.  State University of New York College of Environmental Science and Forestry. 2011: 100 pages; 1506087.
25.
A Field Test of Place-based Educational Materials for Environmental Attitude Change in High School Students
by Schneidervin, Jamie, M.S.  Southern Illinois University at Edwardsville. 2013: 52 pages; 1545530.
26.
Meta-Analysis of the Change in Species Interactions with Increasing Environmental Stress in Marine Ecosystems
by Mann, Jaclyn, M.S.  California State University, Long Beach. 2020: 70 pages; 27671684.
27.
An Experimental Investigation of Enhanced Oil Recovery Using Algae Polymers
by Wang, Ming, M.S.  University of Louisiana at Lafayette. 2017: 84 pages; 10270916.
30.
Yielding architecture: A manifesto for [urban + agri]culture
by Dickson, Beret, M.Arch.  University of Maryland, College Park. 2008: 132 pages; 1460992.
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