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1.
Phospholipids and Glycolipids of the Oral Bacterium Streptococcus mutans UA159
by Custer, Jenny Elise, M.S.  University of Cincinnati. 2011: 112 pages; 10857048.
4.
Chemical Modification of Cellulose Esters for Oral Drug Delivery
by Meng, Xiangtao, Ph.D.  Virginia Polytechnic Institute and State University. 2016: 249 pages; 10668592.
5.
Biophysical and Photobiological Modulations on Cellular Pathways in Alzheimer's Disease
by Yang, Xiaoguang, Ph.D.  University of Missouri - Columbia. 2010: 166 pages; 13877179.
6.
Denovo synthesized fatty acids as regulators of milk fat synthesis
by Vyas, Diwakar, Ph.D.  University of Maryland, College Park. 2011: 199 pages; 3495592.
7.
Structural Variability, Evolutionary History and Biosynthetic Mechanisms of Cyanobacterial Hydrocarbons
by Coates, R. Cameron, Ph.D.  University of California, San Diego. 2014: 144 pages; 3622323.
9.
Genetic Manipulation of Acinetobacter baylyi ADP1 to Enhance Biofuel Precursor Production
by Ukey, Rahul, Ph.D.  University of Louisiana at Lafayette. 2016: 185 pages; 10003783.
10.
Extraction and characterization of functional components from fruit and vegetable processing waste
by Teh, Hui Ean, Ph.D.  University of California, Davis. 2016: 230 pages; 10182853.
11.
Mitochondrial fatty acid synthesis and its contribution to trypanosome metabolism
by Stephens, Jennifer Lynn, Ph.D.  The Johns Hopkins University. 2007: 118 pages; 3262368.
12.
Polyketide biosynthesis: The biochemical basis for stereochemical control
by Valenzano, Chiara R., Ph.D.  Brown University. 2010: 162 pages; 3430218.
13.
Effect of a docosahexaenoic acid devoid diet on medaka Oryzias latipes
by Ruiz Ramos, Alejandro, Ph.D.  University of California, Davis. 2013: 175 pages; 3614268.
14.
The total synthesis and cytoprotective abilities of dykellic acid and its structural analogs
by Thompson, Christina, Ph.D.  University of Illinois at Urbana-Champaign. 2008: 198 pages; 3347578.
15.
Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
by Kaur, Deepinder, Ph.D.  Wayne State University. 2011: 140 pages; 3456066.
16.
Evaluating Omega-3 Fatty Acids in Metabolism Using Targeted Metabolomics
by Keenan, Alison Haller, Ph.D.  University of California, Davis. 2012: 162 pages; 3540522.
17.
Sensory evaluation of heart-healthy foods enriched with omega-3 fats from fish oil
by Gruenfelder, Catherine A., M.S.  College of Saint Elizabeth. 2014: 111 pages; 1555163.
18.
Drying without Dying: The Resurrection Fern Pleopeltis polypodioides
by John, Susan P., Ph.D.  University of Louisiana at Lafayette. 2017: 260 pages; 10601789.
19.
Development of Steady-State and Dynamic Flux Models for Broad-Scope Microbial Metabolism Analysis
by He, Lian, Ph.D.  Washington University in St. Louis. 2016: 254 pages; 10103229.
20.
w-Alkynyl Fatty Acids: Surrogates to Study Protein Adduction by Endogenously Generated Lipid Electrophiles
by Beavers, William Norris, Jr., Ph.D.  Vanderbilt University. 2015: 231 pages; 13834942.
21.
Morphological effects on coated aerosol kinetics
by Rosen, Elias Patrick, Ph.D.  The University of North Carolina at Chapel Hill. 2008: 121 pages; 3322221.
22.
24.
Exploitation of Biomass for Applications in Sustainable Materials Science
by Serum, Eric Michael, Ph.D.  North Dakota State University. 2019: 505 pages; 22582506.
27.
Molecular Physiology of Insect Low Temperature Stress Responses
by Michaud, Michael Robert, Ph.D.  The Ohio State University. 2007: 174 pages; 10835941.
28.
Sustainable Transformation of Biorenewables Mediated by Rationally Designed Nanoparticle Catalysts
by Al-Zubaidi, Hazim A., Ph.D.  Western Michigan University. 2018: 209 pages; 13877020.
29.
Dietary fats, atherosclerosis, and cardiovascular disease
by Roth, Nitzan C., Ph.D.  University of Southern California. 2009: 138 pages; 3389618.
30.
Studies of the psychrotolerance mechanisms of Listeria monocytogenes 10403S
by Julotok, Mudcharee, Ph.D.  Illinois State University. 2008: 176 pages; 3335618.
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