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2.
The Effect of Whole Foods on the Gut-Adipose Axis in Models of Diet-Induced Obesity: The Case of Wheat Germ and Pinto Beans
by Ojo, Babajide Abidemi, Ph.D.  Oklahoma State University. 2019: 203 pages; 27666972.
5.
No small beans: Affordable food production in an era of economic uncertainty
by Emmons, Regan Genevieve, M.A.  Northern Arizona University. 2012: 111 pages; 1511505.
8.
Ethical Embodied Experience: Belonging through Tex-Mex Vegan Food
by Ruidant-Hansen, Chantelle, M.F.A.  The University of Texas at San Antonio. 2019: 64 pages; 13882981.
10.
Dietary modulation of canine metabolism for obesity management and cancer risk reduction
by Forster, Genevieve Michele, Ph.D.  Colorado State University. 2015: 221 pages; 3746175.
11.
Rainfed agriculture and climatic variability in Oaxaca, Mexico
by Roge, Paul Sebastien B., Ph.D.  University of California, Berkeley. 2013: 119 pages; 3616730.
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A Telehealth Nutrition Manual for an Online Intensive Behavioral Weight Management Program
by Yaceczko, Shelby D., M.S.  California State University, Long Beach. 2017: 115 pages; 10264674.
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Indian Working Arrangements on the California Ranchos, 1821–1875
by Curley, George, Ph.D.  University of California, Riverside. 2018: 302 pages; 10979449.
18.
Host Range Evolution of Cleptoparasite Meloe franciscanus (Coleoptera: Meloidae)
by Saul-Gershenz, Leslie, Ph.D.  University of California, Davis. 2017: 109 pages; 10233399.
19.
Adipogenic and lipolytic effects of Green Coffee Bean Extracts on 3T3-l1 preadipocytes in vitro
by Kang, Min Kyung Sammie, M.S.  California State University, Long Beach. 2014: 104 pages; 1527716.
20.
Hyperinsulinemic hypoglycemia in gastric bypass patients
by Shaver, Yvonne, M.S.N.  California State University, Long Beach. 2011: 54 pages; 1507677.
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Influence of sugar sweetened milk and unsweetened milk on food group consumption
by Walker, Myrtis Harrington, M.S.  Middle Tennessee State University. 2013: 51 pages; 1538419.
28.
Project Leadership and the PMBOK® Guide
by Toth, Paul Alexander, D.B.A.  Jones International University. 2011: 150 pages; 3453303.
29.
Dynamics of Food Consumption in a Q'eqchi' Maya Community
by Lucas, William A., M.A.  California State University, Long Beach. 2017: 121 pages; 10604462.
30.
Development of non-chemical postharvest treatments for disinfesting agricultural products
by Jiao, Shunshan, Ph.D.  Washington State University. 2012: 239 pages; 3517404.
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