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68.
Extraction and characterization of functional components from fruit and vegetable processing waste
by Teh, Hui Ean, Ph.D.  University of California, Davis. 2016: 230 pages; 10182853.
69.
Characterization of Insulin Sensitivity and the Plasma Lipidome in Periparturient Dairy Cows
by Saed Samii, Sina, Ph.D.  West Virginia University. 2017: 108 pages; 10616703.
72.
Conformational studies of the lipoprotein binding domain of apolipoprotein E
by Patel, Arti B., M.S.  California State University, Long Beach. 2011: 111 pages; 1504516.
73.
Life Course Influences on Milk Composition among Filipino Women Living in Cebu, Philippines
by Quinn, Elizabeth Anne, Ph.D.  Northwestern University. 2011: 328 pages; 3456690.
74.
Electron Beam Irradiation as a Potential Lipid Decontamination Technique for Life Detection Instruments
by Buckner, Denise Kathleen, M.S.  The University of North Dakota. 2020: 159 pages; 28086254.
75.
Structural Variability, Evolutionary History and Biosynthetic Mechanisms of Cyanobacterial Hydrocarbons
by Coates, R. Cameron, Ph.D.  University of California, San Diego. 2014: 144 pages; 3622323.
76.
Interactions of aurein with model membranes and antimalarials
by Alhewaitey, Anaif, M.S.  Tennessee State University. 2016: 80 pages; 10119062.
77.
Dietary fats, atherosclerosis, and cardiovascular disease
by Roth, Nitzan C., Ph.D.  University of Southern California. 2009: 138 pages; 3389618.
78.
Mechanical cyclic strain induces ceramide generation in endothelial cells
by Hunter, Oriana C., Ph.D.  University of Pittsburgh. 2009: 216 pages; 3384970.
79.
p53-Derived Peptide and Human Serum Albumin Fusion Protein as a Drug Carrier
by Roscoe, Ivana, Ph.D.  University of the Sciences in Philadelphia. 2018: 204 pages; 10904838.
81.
Protein Structure and Design by Genetic Experiments
by Rollins, Nathanael Jedidiah Reodica, Ph.D.  Harvard University. 2020: 186 pages; 28151433.
82.
Development of Steady-State and Dynamic Flux Models for Broad-Scope Microbial Metabolism Analysis
by He, Lian, Ph.D.  Washington University in St. Louis. 2016: 254 pages; 10103229.
83.
Synthesis and Application of Styryl Phosphonic and Cinnamic Acid Derivatives
by McNichols, Brett William, Ph.D.  Colorado School of Mines. 2017: 282 pages; 10624231.
84.
Making Connections: Agriculture, Human Nutrition, and the Environment
by Vance, Laura Ivey, Ph.D.  North Carolina State University. 2014: 190 pages; 3690211.
85.
Near-infrared enzyme-activated fluorescent phospholipids for molecular imaging
by Mawn, Theresa M., Ph.D.  University of Pennsylvania. 2009: 150 pages; 3363698.
86.
Regulation of metabolism by the oncoprotein C-MYC
by Edmunds, Lia Rae, Ph.D.  University of Pittsburgh. 2015: 193 pages; 10075364.
87.
Role of Lysine Residues of Locusta migratoria Apolipophorin III in Structure and Function
by Shah, Kriti, M.S.  California State University, Long Beach. 2017: 88 pages; 10606373.
88.
Consumer preferences for beef flavor
by Webb, Megan Jean, M.S.  Colorado State University. 2014: 75 pages; 1573132.
89.
Plant-soil feedbacks: A potential tool to improve management of invasive knapweeds
by Grant, Thomas A., III, Ph.D.  Colorado State University. 2011: 195 pages; 3489872.
90.
Characterization and optimization of nanoparticles for polynucleotide delivery
by Conjeevaram Nagarajan, Bhavani Saranya, M.S.  University of North Texas Health Science Center at Fort Worth. 2015: 78 pages; 1595763.
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