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1.
Metabolic Pathways of Amino Acids, Monosaccharides and Organic Acids in Soils Assessed by Position-Specific Labeling
by Dippold, Michaela A., Dr.Nat.  Universitaet Bayreuth (Germany). 2014: 325 pages; 10692118.
2.
Studies of the psychrotolerance mechanisms of Listeria monocytogenes 10403S
by Julotok, Mudcharee, Ph.D.  Illinois State University. 2008: 176 pages; 3335618.
3.
w-Alkynyl Fatty Acids: Surrogates to Study Protein Adduction by Endogenously Generated Lipid Electrophiles
by Beavers, William Norris, Jr., Ph.D.  Vanderbilt University. 2015: 231 pages; 13834942.
7.
Phospholipids and Glycolipids of the Oral Bacterium Streptococcus mutans UA159
by Custer, Jenny Elise, M.S.  University of Cincinnati. 2011: 112 pages; 10857048.
9.
Mitochondrial fatty acid synthesis and its contribution to trypanosome metabolism
by Stephens, Jennifer Lynn, Ph.D.  The Johns Hopkins University. 2007: 118 pages; 3262368.
10.
Sphingolipids and the Control of Fatty Acid Synthesis
by Olson, Daniel K., Ph.D.  Yale University. 2015: 72 pages; 10013003.
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Omega-3 fatty acids to combat sarcopenia
by Lalia, Antigoni, M.S.  College of Medicine - Mayo Clinic. 2016: 92 pages; 10124986.
14.
Evaluating Omega-3 Fatty Acids in Metabolism Using Targeted Metabolomics
by Keenan, Alison Haller, Ph.D.  University of California, Davis. 2012: 162 pages; 3540522.
15.
Effect of omega-3 fatty acids on toll-like receptor 4-mediated macrophage inflammation and its regulation
by Honda, Kaori L., Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2014: 158 pages; 3610861.
16.
Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function
by Batugedara, Hashini Maneesha, M.S.  California State University, Long Beach. 2014: 85 pages; 1526893.
17.
Molecular Physiology of Insect Low Temperature Stress Responses
by Michaud, Michael Robert, Ph.D.  The Ohio State University. 2007: 174 pages; 10835941.
18.
Analysis of the Role of Rhodobacter sphaeroides CrpO in Tolerance to NaCl
by Retamal, Susana, M.S.  Bowling Green State University. 2010: 74 pages; 10817808.
21.
Omega-3-Fatty Acids Hold Therapeutic Potential for the Prevention of "Metabolic" Neuropathy
by Maciejewski, J. Claire, M.S.  Southern Illinois University at Edwardsville. 2018: 33 pages; 10839316.
22.
Denovo synthesized fatty acids as regulators of milk fat synthesis
by Vyas, Diwakar, Ph.D.  University of Maryland, College Park. 2011: 199 pages; 3495592.
23.
Enhancement of Microbial Oil and Biodiesel Production from Activated Sludge by Cultivation on Short Chain Fatty Acids
by Fortela, Dhan Lord B., Ph.D.  University of Louisiana at Lafayette. 2016: 219 pages; 10163332.
24.
Molecular Mechanisms Determining the Fate of Intestinal Triacylglycerol
by Hung, Yu-Han, Ph.D.  Purdue University. 2017: 223 pages; 10267599.
28.
Nitrogen Transport and Utilization of Marine Algae for Bioenergy Production
by Dums, Jacob T., Ph.D.  North Carolina State University. 2018: 353 pages; 10970025.
29.
Biophysical and Photobiological Modulations on Cellular Pathways in Alzheimer's Disease
by Yang, Xiaoguang, Ph.D.  University of Missouri - Columbia. 2010: 166 pages; 13877179.
30.
Genetic and biochemical analysis of essential enzymes in triacylglycerol synthesis in arabidopsis
by Cotton, Kimberly Lynn, Ph.D.  Washington State University. 2015: 197 pages; 10043101.
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