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502 open access dissertations and theses found for:
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1.
Phenolic Constituents from Garcinia intermedia and Related Species
by Munoz Acuna, Ulyana, Ph.D.  City University of New York. 2011: 110 pages; 3444330.
2.
Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
by Moser, Sydney E., Ph.D.  Purdue University. 2016: 207 pages; 10172872.
3.
Understanding the Effects of Cap Management and Cap Temperature on Phenolic Extraction in Red Wine Fermentations
by Reichwage, Maximillian Herman, M.S.  University of California, Davis. 2012: 114 pages; 1539519.
7.
Probing Grape Anthocyanin Catabolism with Stable-Isotope Tracers
by Chassy, Alexander Wade, Ph.D.  University of California, Davis. 2013: 93 pages; 3565490.
9.
Extraction and characterization of functional components from fruit and vegetable processing waste
by Teh, Hui Ean, Ph.D.  University of California, Davis. 2016: 230 pages; 10182853.
11.
Application of Plasma on Reentry Vehicle Communication and Interplanetary Spacecraft Sterilization
by Fenstermacher, Jarrod J., D.Sc.  The George Washington University. 2012: 196 pages; 3490103.
12.
Enzymatic Intermediates of Tryptophan Synthase at Atomic Resolution Using Solid-State NMR
by Caulkins, Bethany Gayle, Ph.D.  University of California, Riverside. 2017: 144 pages; 10286555.
13.
Role of estrogen and estrogen analogues in Friedreich's ataxia cytoprotection
by Richardson, Timothy Eric, Ph.D.  University of North Texas Health Science Center at Fort Worth. 2014: 197 pages; 3620720.
15.
Cure Kinetics of Benzoxazine/Cycloaliphatic Epoxy Resin by Differential Scanning Calorimetry
by Gouni, Sreeja Reddy, M.S.  California State University, Long Beach. 2018: 81 pages; 10689461.
17.
Ortho substituted phenyl amide triserine lactone receptors for anion recognition
by Kemp, Ryan M., M.S.  California State University, Long Beach. 2014: 138 pages; 1527561.
18.
Nutraceutical properties of jiaogulan and HPLC fingerprinting for differentiation and quality control
by Xie, Zhuohong, Ph.D.  University of Maryland, College Park. 2013: 130 pages; 3587222.
19.
Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
by Embola, Jeremy J., M.S.  California State University, Long Beach. 2018: 124 pages; 10785713.
20.
Thermal Aging of Benzoxazine-Epoxy Systems and Their Composites
by Patel, Ruchi D., M.S.  California State University, Long Beach. 2018: 98 pages; 10979174.
21.
Inhibition of cytochrome P450 enzymes by fruit juices: In vitro effects, clinical relevance, and therapeutic implications
by Hanley, Michael J., Ph.D.  Sackler School of Graduate Biomedical Sciences (Tufts University). 2012: 237 pages; 3548301.
23.
Hygrothermal Aging of Benzoxazine and Benzoxazine Epoxy Systems
by Banuelos, Josecruz, M.Sc.  California State University, Long Beach. 2020: 76 pages; 27834321.
25.
A Comparison of the Polyphenolic and Antioxidant Properties of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae )
by Magammana, Chathuranga Manhari, M.S.  California State University, Long Beach. 2018: 68 pages; 10977486.
27.
Abiotic Transformation of Estrogens in Wastewater
by Marfil Vega, Ruth, Ph.D.  University of Cincinnati. 2010: 151 pages; 3439058.
28.
Revealing the Hidden Fate of Acetaldehyde in Wine by NMR and GC-MS: Thermodynamics and Kinetics
by Peterson, Ana Lucia, Ph.D.  University of California, Davis. 2017: 132 pages; 10248981.
30.
Design, Selection, and Development of Novel Peptide Ligands for Bioseparations and Diagnostics
by Menegatti, Stefano, Ph.D.  North Carolina State University. 2013: 421 pages; 3575894.
1 - 30 of 502 displayed.
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