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91.
The influence of glaciers on coastal marine ecosystems in the Gulf of Alaska
by Arimitsu, Mayumi, Ph.D.  University of Alaska Fairbanks. 2016: 171 pages; 10146002.
92.
The Village Market: New Columbia Goes Shopping for Food Justice
by Waddell, Jane Therese, Ph.D.  Portland State University. 2016: 332 pages; 10192781.
93.
Shifting landscapes: Community supported agriculture's next season
by O'Leary, Daniel Emrys, Ph.D.  Syracuse University. 2010: 234 pages; 3459384.
94.
Planning informed and ethical eating
by Hoffman, Gretchen, M.A.  Prescott College. 2010: 143 pages; 1473926.
95.
Green Roof Vegetable Production in Three Different Growth Media
by Butts, Paula, M.S.  Southern Illinois University at Edwardsville. 2017: 54 pages; 10638972.
96.
Bioaccumulation and Transformation of Nanoscale Elemental Selenium in Fungal Mycelia
by Uppala, Ranjitha, M.S.  Southern Illinois University at Edwardsville. 2016: 70 pages; 10240357.
97.
98.
Food Purchasing Decisions in a Grocery Store Setting
by Figueroa, Phyllis Hayley, D.P.H.  City University of New York. 2013: 174 pages; 3561900.
99.
Rebuilding local food systems: Marketing and economic implications for communities
by Gunter, Allie, M.S.  Colorado State University. 2011: 123 pages; 1503591.
100.
Effect of hot water immersion treatment (HWT) on the quality of 'Keitt' mangoes in Ghana
by Sebe, Akua Tiwaa, M.S.  Mississippi State University. 2016: 42 pages; 10100282.
102.
Transport of organic pollutants and their atmospheric fates
by Raff, Jonathan Daniel, Ph.D.  Indiana University. 2007: 238 pages; 3292440.
103.
Trash Talk: Understanding Food Waste at a Charter Elementary School in Florida
by Williams, Steven A., M.A.  University of South Florida. 2015: 101 pages; 1586126.
104.
The Biodiversity and Direct Ecosystem Services and Disservices of Urban Gardens
by Clarke, Lorraine Weller, Ph.D.  University of California, Riverside. 2014: 163 pages; 3630666.
105.
107.
Liquid-Liquid Extraction of Volatile Organic Acids using Specialty Surfactants
by Belgodere, Jorge Alfonso, M.S.  University of Louisiana at Lafayette. 2016: 174 pages; 10163335.
108.
Fabrication of PDMS/PVDF Composite Pervaporation Membrane for Food Waste Treatment
by Li, Yusi, M.S.  The George Washington University. 2019: 101 pages; 13883997.
112.
118.
Selenium Partitioning and Food-Chain Transfer at the Salton Sea
by Tobin, Jennifer Marie, M.S.  University of California, Riverside. 2011: 82 pages; 1505610.
119.
Organizing for Social Change: Grassroots Efforts to Reduce Food Insecurity
by Rose, Lindsey M., Ph.D.  Ohio University. 2012: 240 pages; 10631239.
120.
Innovative waste biomass derived organic acids synthesis, immobilization, and purification system
by Sawatdeenarunat, Chayanon, M.S.  Iowa State University. 2009: 80 pages; 1468158.
91 - 120 of 26612 displayed.
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