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212.
Encapsulation of organic light emitting diodes
by Visweswaran, Bhadri, Ph.D.  Princeton University. 2014: 150 pages; 3665325.
213.
Photocurrent in Organic Solar Cells
by Mingebach, Markus Harald, Ph.D.  Bayerische Julius-Maximilians-Universitaet Wuerzburg (Germany). 2012: 124 pages; 27766715.
215.
Optimizing High-Rate Activated Sludge: Organic Substrate for Biological Nitrogen Removal and Energy Recovery
by Miller, Mark Wallace, Ph.D.  Virginia Polytechnic Institute and State University. 2015: 212 pages; 10647584.
217.
Petrophysical Analysis and Mudstone Lithofacies Classification of the Hue and HRZ Formations, North Slope, Alaska
by Williams, Timothy Scott, M.S.  University of Alaska Anchorage. 2020: 158 pages; 28023386.
218.
Physics of Nickel Oxide Hole Transport Layer for Organic Photovoltaics Application
by Widjonarko, Nicodemus Edwin, Ph.D.  University of Colorado at Boulder. 2013: 264 pages; 3592397.
219.
The role of African leafy vegetables in food security
by Croft, Marcia M., Ph.D.  Purdue University. 2016: 254 pages; 10245801.
220.
Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry
by Osuagwu, Stanley, D.Engr.  The George Washington University. 2018: 102 pages; 10636623.
221.
Galanin and reward
by Brewer, Ariel, Ph.D.  State University of New York at Stony Brook. 2007: 41 pages; 3406698.
222.
An organic geochemical perspective on tropical East African paleoclimate
by Tierney, Jessica E., Ph.D.  Brown University. 2010: 253 pages; 3430215.
223.
Organic transformations using fluorous catalyst and reagent
by Jie, Ang Wei, Ph.D.  National University of Singapore (Singapore). 2015: 219 pages; 10005969.
228.
Non-Price Competition in the California Women, Infants, and Children Program
by McLaughlin, Patrick Wade, Ph.D.  University of California, Davis. 2015: 123 pages; 3737002.
229.
The Effects of Land Management on Organic Matter Dynamics in a Semi-Arid Nevada Soil
by Trimble, Brittany R., M.S.  University of Nevada, Reno. 2017: 127 pages; 10282073.
230.
Food Face: Eating on the Small Screen
by Jameson, Stacy Megan, Ph.D.  University of California, Davis. 2011: 194 pages; 3499450.
231.
Microwave Spectra and Molecular Structures of Organic Molecules and Hydrogen Bonded Dimers
by Pejlovas, Aaron Matthew, Ph.D.  The University of Arizona. 2018: 200 pages; 10748431.
232.
Removal of mixed acids from aqueous solution
by Abdulrahman, Aymn, Ph.D.  The University of Maine. 2014: 211 pages; 3662514.
233.
Protein Removal from Shrimp Waste Using Biological and Physical Methods of Extraction
by Barskov, Stanislav, M.S.  University of Louisiana at Lafayette. 2015: 206 pages; 1592488.
234.
Land and community: Using photovoice to identify land-use values in Flagstaff, Arizona
by Krug, Elizabeth A., M.A.  Northern Arizona University. 2012: 102 pages; 1517300.
236.
Polymer organic semiconductors and their devices
by Chen, Hu, Ph.D.  National University of Singapore (Singapore). 2015: 189 pages; 10006018.
239.
Crystallization behavior of waxes
by Jana, Sarbojeet, Ph.D.  Utah State University. 2016: 198 pages; 10239292.
240.
Urban food growth: Designing for vertical building surfaces
by Wilson, Allison Rose, M.Arch.  University of Oregon. 2012: 129 pages; 1516841.
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