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91.
The Ports of Tampa and Hamburg and the Qualitative Impacts on their Communities
by Becker, Gerhard, M.A.  University of South Florida. 2010: 128 pages; 1483458.
92.
Contraband City: Geographies of Extralegal Work and Life in Paraguay's Frontier Economy
by Tucker, Jennifer Lee, Ph.D.  University of California, Berkeley. 2016: 206 pages; 10191668.
93.
Landscapes of Privatization in Emerging Suburbs of Post-socialist Countries: The Case of Sokilnyky, Lviv, Ukraine
by Lozynskyi, Roman, M.S.  Southern Illinois University at Edwardsville. 2017: 166 pages; 10616375.
96.
Modern Public Market to Revitalize a Small Community
by Bentley, Kate J., M.A.  The George Washington University. 2016: 81 pages; 10125621.
97.
Marketing in the Internet Age
by Xia, Feihong, Ph.D.  University of Pittsburgh. 2016: 92 pages; 10298876.
101.
102.
104.
Assessing the Accuracy, Use, and Framing of College Net Pricing Information
by Anthony, Aaron M., Ph.D.  University of Pittsburgh. 2018: 164 pages; 13819961.
105.
Lost in food translation: Khmer food culture from Cambodia to Long Beach, California
by Prajapati, Nikita, M.A.  California State University, Long Beach. 2016: 82 pages; 10147311.
107.
Food deserts: A feminist study of Washington, D.C.
by Sieloff, Courtney Kathleen, M.A.  The George Washington University. 2011: 95 pages; 1482180.
108.
Writing Development: A Process-Oriented Approach
by Min, Haesik, Ph.D.  State University of New York at Buffalo. 2017: 110 pages; 10620483.
109.
Liberians living in the U.S.: An examination of post-resettlement food insecurity and associated factors
by Nunnery, Danielle, M.S.  The University of North Carolina at Greensboro. 2012: 71 pages; 1511836.
110.
Differences in perception about online, hybrid, and on-ground courses
by Naghneh, Delaram, Ed.D.  Alliant International University. 2012: 131 pages; 3512796.
111.
Residential relocation choice and consequent behavioral change
by Chen, Xiaoqiang, Ph.D.  City University of New York. 2009: 151 pages; 3378669.
112.
Three Papers on Firm and Consumer Behavior in Online Markets
by Chang, Jieun, Ph.D.  University of Colorado at Boulder. 2013: 111 pages; 3561932.
114.
Development of eating heart healthy: A nutrition education program for cardiac rehabilitation patients
by Slaton, Jessica Anne, M.S.  California State University, Long Beach. 2013: 155 pages; 1523077.
115.
Revisiting "The Blue Line Blues": Transit-Oriented Development in Inner-City Areas of Los Angeles County, 2000-2016
by George, Kelsey G., M.A.  California State University, Long Beach. 2017: 105 pages; 10639413.
116.
Consumed: Simple Choices, Complex Problems
by Shimpeno, Peter David, M.F.A.  Florida Atlantic University. 2010: 58 pages; 1487668.
117.
Cosmopolitan Suburbs: Race, Immigration, and the Politics of Development in the Silicon Valley
by Lung Amam, Willow S., Ph.D.  University of California, Berkeley. 2012: 169 pages; 3640552.
118.
A Central Place for a Healthy Community: Exploring Exclusion and Privilege in Retail Consumer Food Cooperatives
by Conway, Jennifer Lynn, M.A.  The American University of Paris (France). 2014: 78 pages; 10305755.
119.
Hands-on Nutrition and Culinary Intervention Within a Substance Use Disorder Residential Treatment Facility
by Moore, Kristie, M.S.  California State University, Long Beach. 2015: 128 pages; 1598646.
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