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3.
Optimizing Enteral Nutrition in Critically Ill, Mechanically Ventilated Adult Patients
by McCray, Andrea Chrishawn, D.N.P.  Grand Canyon University. 2020: 154 pages; 28155242.
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Energy efficient hierarchical wireless routing protocol (EEHW routing protocol)
by Madapatha, Samira Anupama, M.S.  California State University, Long Beach. 2015: 65 pages; 1597778.
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Investigation of Enhanced Recovery after Surgery Protocol Outcome on Post Colectomy Patients
by Baoas, Sharon Desales, D.N.P.  The William Paterson University of New Jersey. 2019: 123 pages; 27671760.
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Comparison of basic nutrition knowledge between health and non-health related majors
by Avila, Vanessa, M.S.  California State University, Long Beach. 2016: 100 pages; 10155542.
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Hands-on Nutrition and Culinary Intervention Within a Substance Use Disorder Residential Treatment Facility
by Moore, Kristie, M.S.  California State University, Long Beach. 2015: 128 pages; 1598646.
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Evaluating the Concurrent Validity of a Web-Based Nutrition Screening Survey Among Preadolescent Student Athletes
by Belarde, Christina Alicia, M.S.  California State University, Long Beach. 2020: 67 pages; 27963474.
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Optimizing Prediabetes Screening in a Rural Primary Care Clinic
by Hunley, Alacyn Johnson, D.N.P.  University of Louisiana at Lafayette. 2018: 82 pages; 10981632.
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Nutrition Is Life
by Trujillo, Luisa Maria, M.S.  California State University, Long Beach. 2019: 51 pages; 13812955.
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Nutrition support and clinical outcomes of children in a pediatric intensive care unit
by Legro, Amanda B. R., M.S.  California State University, Long Beach. 2014: 69 pages; 1527973.
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The effect of nutrition counseling on malnutrition and azotemia in adult veterans with chronic kidney disease
by Bowser, Lisa Jean, M.S.  California State University, Long Beach. 2009: 30 pages; 1481779.
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Dietary Patterns and Nutrition Intake Among Elite Adolescent and Young Adult Soccer Athletes
by Aguirre, Marco, M.S.  California State University, Long Beach. 2020: 77 pages; 28029681.
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A qualitative exploration of the impact of the Beach Community Wellness Program on nutrition educators and participants
by Andrews, Deanida Wray, M.S.  California State University, Long Beach. 2017: 106 pages; 10254691.
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Muscle Recovery Using Anti-Inflammatory Foods: A Cooking Curriculum for College Runners
by Akbarian, Corry, M.S.  California State University, Long Beach. 2019: 179 pages; 22584196.
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