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302.
Genetic Garden: A Case Study
by Brown, Emily E., M.S.  California State University, Long Beach. 2017: 78 pages; 10287833.
303.
The process of developing a risk and needs assessment instrument for offenders
by Peralta, Sofia, M.S.  California State University, Long Beach. 2009: 158 pages; 1481632.
304.
Evaluating the Impact of Market Match among Older Adults at Farmers' Markets
by Tamayo-Hernandez, Evelin, M.P.H.  California State University, Long Beach. 2018: 80 pages; 10979016.
306.
Lung function and serum levels of vitamins A and E in adult cystic fibrosis patients
by Low, Stephanie, M.S.  California State University, Long Beach. 2010: 59 pages; 1486383.
309.
Calcium intake and eating attitudes in male and female high school athletes
by Brown, Amanda R., M.S.  California State University, Long Beach. 2013: 37 pages; 1523081.
310.
A community needs assessment of individuals who are homeless in the community of Venice Beach
by Tatro, Stephanie, M.S.W.  California State University, Long Beach. 2014: 55 pages; 1528055.
311.
The examination of EPA, DHA and total polyunsaturated fat intake on adult depression scores
by Frietas, Tara Nicholle Lynn, M.S.  California State University, Long Beach. 2014: 70 pages; 1527930.
312.
Understanding Caregivers Perceptions of Malnutrition in the Jinja District of Uganda
by Kamara, Kimberly, M.P.H.  Icahn School of Medicine at Mount Sinai. 2013: 32 pages; 1534946.
313.
Sustainability of the enrich project: A multi-case study
by Kenison, Kelli, Ph.D.  University of South Carolina. 2011: 120 pages; 3469141.
314.
Artificial sweeteners: Examining current recommendations, practices and opinions of registered dietitians
by Rickrode, Taylor, M.S.  California State University, Long Beach. 2011: 65 pages; 1499296.
315.
Needs Assessment for Mental Health Support Towards Emergency Medical Service (EMS) Personnel
by Kling, Michael Patrick, Psy.D.  Regent University. 2021: 67 pages; 27961789.
316.
Health and Well-Being Initiative for Youth in Child Welfare: A Grant Writing Project
by Peterson, Mary, M.S.W.  California State University, Long Beach. 2019: 69 pages; 13857253.
317.
318.
The Implications of Eating or Skipping Breakfast: Physiology, Behavior, and the Satiety Hormone Response
by Forester, Shavawn Marie, Ph.D.  University of California, Davis. 2012: 125 pages; 3565390.
321.
WIC Participant Fruit and Vegetable Intake in California
by Estrada, Lindsay, Ph.D.  Walden University. 2018: 114 pages; 10828829.
322.
Variations on the MyPlate initiative's ease of use by ethnicity and gender
by Kim, Jennifer E., M.S.  California State University, Long Beach. 2013: 56 pages; 1527563.
324.
326.
Time to Sodium Absorption at Rest Between Three Different Beverages
by Sharpe, Rachel, M.Sc.  University of South Carolina. 2012: 86 pages; 1510375.
327.
The Impacts of Internet Recipe Videos on Food Preferences among Young Adults: A Pilot Study
by Hill, Brittany Lavenia, M.S.  California State University, Long Beach. 2019: 141 pages; 22585390.
329.
Comparing Teacher and Parent Evaluations of a BackPack Program to Reduce Food Insecurity
by Cook, Lauren Elizabeth, M.S.  California State University, Long Beach. 2019: 68 pages; 13898994.
330.
Obesity and stroke among African Americans and Hispanics/Latinos
by Guevara, Douglas, M.S.  California State University, Long Beach. 2014: 47 pages; 1527946.
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