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121.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
122.
Implementing Snack Policies: A Multiple Case Study Analysis
by Asada, Yuka, Ph.D.  University of Illinois at Chicago. 2015: 265 pages; 10003364.
124.
The effect of a nutrition and fitness intervention for underserved children and their parents
by D'Angelo, Emily J., M.S.  California State University, Long Beach. 2012: 121 pages; 1507758.
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126.
Perceived Oral Care Needs of Terminally Ill Adults – A Qualitative Investigation
by D'Souza, Violet, M.S.  The University of Iowa. 2019: 135 pages; 22585336.
127.
Determining Whether Telehealth is Provided in Acend-Accredited Nutrition Programs
by Nanni-Bradley, Ashley, M.S.  The University of Oklahoma Health Sciences Center. 2018: 75 pages; 10791453.
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133.
Beverage contribution to total caloric intake of students in introductory nutrition classes
by Kerr, MacKenzie Clark, M.S.  California State University, Long Beach. 2010: 51 pages; 1490300.
134.
Reflection, Insight, and Critical Thinking in Nutrition Diagnostics Graduates
by Williams, Kristen Jane, Ed.D.  Lindenwood University. 2018: 236 pages; 13427033.
135.
Older Americans Act of 1965, Title III: A policy analysis
by Cook, Emilee J., M.S.W.  California State University, Long Beach. 2013: 64 pages; 1523330.
140.
Vulnerability towards disordered eating in students registered in general education nutrition classes
by Sindel, Jaclyn, M.S.  California State University, Long Beach. 2013: 80 pages; 1527415.
142.
Early nutrition affects intestinal development and immune response in the neonatal piglet
by Radlowski, Emily, Ph.D.  University of Illinois at Urbana-Champaign. 2012: 178 pages; 3600824.
143.
On mobile detection and localization of skewed nutrition facts tables
by Blay, Christopher, M.C.S.  Utah State University. 2013: 54 pages; 1550140.
144.
The Geography of Malnutrition
by Beal, Ty, Ph.D.  University of California, Davis. 2018: 116 pages; 10749691.
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Assessing the Effectiveness of Variants of the Nutrition Facts Label for Promoting User Comprehension
by Yorba, Laura, M.S.  California State University, Long Beach. 2019: 81 pages; 13857246.
147.
The effect of nutrition counseling on malnutrition and azotemia in adult veterans with chronic kidney disease
by Bowser, Lisa Jean, M.S.  California State University, Long Beach. 2009: 30 pages; 1481779.
148.
Improving the nutritional value of food donated to mobile families in Orange County: A grand proposal
by Guevara, Sonia, M.S.  California State University, Long Beach. 2013: 57 pages; 1527318.
150.
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