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93.
Diet Quality and Predictors of Adherence to Popular Diets: Using Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey and Pilot Study
by Karlsen, Micaela, Ph.D.  Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. 2018: 218 pages; 10822072.
95.
96.
The Effects of Silicon Nutrition on Hydroponically Grown Lettuce, Bok Choy and Basil
by Li, Yuan, Ph.D.  Rutgers The State University of New Jersey, School of Graduate Studies. 2020: 239 pages; 27669268.
97.
Uncoupling the effects of phosphorus and precipitation on arbuscular mycorrhizas in the Serengeti
by Propster, Jeffrey, M.S.  Northern Arizona University. 2013: 74 pages; 1543982.
99.
Light available to the seagrass Zostera marina when exposed to currents and waves
by McKone, Katie L., M.S.  University of Maryland, College Park. 2009: 189 pages; 1465547.
100.
Plant-soil-water relations in three contrasting environments
by Gass, Tobah M., Ph.D.  Colorado State University. 2010: 112 pages; 3433693.
101.
Influence of sugar sweetened milk and unsweetened milk on food group consumption
by Walker, Myrtis Harrington, M.S.  Middle Tennessee State University. 2013: 51 pages; 1538419.
103.
The Impact of Processing on the Retention and Distribution of Macronutrients and Bioactive Compounds in Donor Human Milk
by Friend, Linda Lee, Ph.D.  The University of North Carolina at Greensboro. 2020: 152 pages; 27744668.
104.
105.
Resolving Nitrogen Use by Phytoplankton Communities in a Tidally Influenced Salt Marsh Ecosystem
by Babitch, Jaylyn W., M.S.  University of Louisiana at Lafayette. 2018: 72 pages; 10843661.
106.
Activity and Kinetics of Microbial Extracellular Enzymes in Organic- Poor Sands of a South Texas Estuary
by Souza, Afonso Cesar Rezende, Ph.D.  The University of Texas at Austin. 2009: 196 pages; 3438984.
107.
Photochemistry of Iron(III) with Carboxylate-Containing Polysaccharides for Sustainable Materials
by Karunarathna, Mudugamuwe Hewawasam Jayan Savinda, Ph.D.  Bowling Green State University. 2020: 213 pages; 28144636.
108.
Development of a highly resolved 3-D computational model for applications in water quality and ecosystems
by Hernandez Murcia, Oscar Eduardo, Ph.D.  The University of Iowa. 2014: 297 pages; 3638380.
109.
Investigation of Reactive Oxygen Species (ROS) Generation by Dispersed Primary Rat and Human Islet Cells
by Demirer, Raife Deniz, M.S.  Southern Illinois University at Edwardsville. 2018: 64 pages; 10839805.
111.
Mixotrophy in freshwater foodwebs
by DeVaul, Sarah B., Ph.D.  Temple University. 2016: 124 pages; 10111316.
112.
Investigating Limitations to Nitrogen Fixation by Leguminous Cover Crops in South Texas
by Kasper, Stephanie L., M.S.  The University of Texas Rio Grande Valley. 2019: 90 pages; 13812246.
113.
Fate and Effects of Commercial Crude Oil Bioremediation Products in Arctic Seawater
by Gofstein, Taylor R., Ph.D.  University of Alaska Fairbanks. 2020: 150 pages; 28031513.
114.
116.
The Impacts of Internet Recipe Videos on Food Preferences among Young Adults: A Pilot Study
by Hill, Brittany Lavenia, M.S.  California State University, Long Beach. 2019: 141 pages; 22585390.
117.
Nitrogen fluxes and dynamics in an urban watershed
by Luo, Jiexuan, Ph.D.  University of Florida. 2015: 163 pages; 10299012.
118.
Image-based tissue growth modeling and prediction
by Nordquist, Andrew L., M.S.  The University of Texas at San Antonio. 2013: 120 pages; 1550349.
120.
Food Labeling: An Assessment of Consumer Perception and Knowledge
by Marquez, Susana, M.S.  California State University, Long Beach. 2018: 98 pages; 10786074.
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