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301.
Local biosolids compost: agricultural use, fate of antibiotics, and community engagement
by Youngquist, Caitlin Price, Ph.D.  Washington State University. 2014: 247 pages; 3628900.
302.
Dietary Patterns and Nutrition Intake Among Elite Adolescent and Young Adult Soccer Athletes
by Aguirre, Marco, M.S.  California State University, Long Beach. 2020: 77 pages; 28029681.
308.
Petroleum-Degrading Bacteria Community Response to Limiting Nutrients in Marine Sediment and Desert Soil
by Saum, Lindsey A., Ph.D.  University of California, Riverside. 2016: 131 pages; 10181504.
311.
Autophagy Inhibition in Non-small Cell Lung Cancer
by Solitro, Abigail Rae, Ph.D.  Van Andel Research Institute. 2018: 204 pages; 10829750.
312.
Using direct measurements of submarine groundwater discharge to investigate the coupling between surface and pore waters
by Rapaglia, John Paul, Ph.D.  State University of New York at Stony Brook. 2008: 247 pages; 3337621.
313.
An evaluation of popular food items offered on children's menus
by Perez, Erica, M.S.  California State University, Long Beach. 2010: 55 pages; 1490326.
314.
Patterns and controls on nitrogen removal and greenhouse gas production in reservoirs
by Deemer, Bridget R., Ph.D.  Washington State University. 2016: 232 pages; 10139742.
316.
317.
Chrononutrition: Associations between Regular Eating Patterns and Body Composition
by Delane, Desiree, M.S.N.  Bastyr University. 2017: 95 pages; 10599456.
318.
Broccoli Stems and Leaves Meal as a Feed Ingredient for Laying Hens
by Peña, Guadalupe, M.S.  University of California, Davis. 2020: 97 pages; 27671070.
320.
Characterization of p49/STRAP (SRFBPla) in the Low-Glucose Stress Response
by Williams, Emmanuel Dontrell, Ph.D.  University of Arkansas for Medical Sciences. 2016: 162 pages; 10124751.
321.
Impact of Nutrition Education on Student Learning
by Singura, Lydia, Ed.D.  Walden University. 2013: 118 pages; 3601477.
322.
TOR and Ras pathways to regulate desiccation tolerance in Saccharomyces cerevisiae
by Welch, Aaron Zachary, Ph.D.  The Johns Hopkins University. 2012: 158 pages; 3536134.
324.
Development of a Nutrition Program with Emphasis on Use of Social Media for Middle School Students
by Martin, Rachel Lynn, M.S.  California State University, Long Beach. 2017: 170 pages; 10262069.
325.
Calibrating capacitance sensors to estimate water content, matric potential, and electrical conductivity in soilless substrates
by Arguedas Rodriguez, Felix Ruben, M.S.  University of Maryland, College Park. 2009: 137 pages; 1478116.
326.
Copepod nauplii and their roles in planktonic marine food webs
by Jungbluth, Michelle J., Ph.D.  University of Hawai'i at Manoa. 2016: 242 pages; 10587374.
327.
Wholegrain and dietary fiber intake and prostate cancer aggressiveness in African Americans and European Americans
by Tabung, Fredoline Kinyuy, M.S.P.H.  University of South Carolina. 2009: 118 pages; 1467379.
328.
Nitrogen removal and sustainability of vertical flow constructed wetlands for small scale wastewater treatment
by Fuchs, Valerie J., Ph.D.  Michigan Technological University. 2009: 209 pages; 3389744.
329.
Evaluating the Concurrent Validity of a Web-Based Nutrition Screening Survey Among Preadolescent Student Athletes
by Belarde, Christina Alicia, M.S.  California State University, Long Beach. 2020: 67 pages; 27963474.
330.
Characterization of Insulin Sensitivity and the Plasma Lipidome in Periparturient Dairy Cows
by Saed Samii, Sina, Ph.D.  West Virginia University. 2017: 108 pages; 10616703.
301 - 330 of 3664 displayed.
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