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181.
Transient storage modeling approaches in natural channel design stream sites
by Robinson, Jesse D., M.S.  State University of New York College of Environmental Science and Forestry. 2012: 115 pages; 1534066.
182.
Microbiological improvement of the physical properties of soils
by Karatas, Ismail, Ph.D.  Arizona State University. 2008: 200 pages; 3339596.
183.
Development of an information booklet for eating in the first year post Roux-en-Y gastric bypass
by McOsker, Sarah A., M.S.  California State University, Long Beach. 2016: 79 pages; 10001564.
184.
The Average Macronutrient Composition and Calorie Content of Fueling Station Snack Selections of NCAA Division 1 Athletes
by Teitelbaum, Gabrielle, M.S.  California State University, Long Beach. 2020: 70 pages; 28028153.
185.
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187.
Hydrocharis morsus-ranae L. in the Upper St. Lawrence River in New York: Its Success Within Heterogenous Wetland Habitat and Potential Management Approaches
by Halpern, Alison D., Ph.D.  State University of New York College of Environmental Science and Forestry. 2017: 197 pages; 10285951.
188.
B-vitamins and trace metals in the Pacific Ocean: Ambient distribution and biological impacts
by Smail, Emily Ann, Ph.D.  University of Southern California. 2012: 136 pages; 3551556.
189.
Filter-Feeding Forests: Epiphytes and Fog in the Self-Organization and Function of Ecosystems
by Stanton, Daniel E., Ph.D.  Princeton University. 2011: 156 pages; 3480275.
190.
Characterizing nitrogen deficiency of maize at early growth stages using fluorescence measurements
by Siqueira, Rafael Telles Tenorio de, M.Agr.  Colorado State University. 2015: 93 pages; 10138898.
191.
Nitrate Uptake of Kentucky Bluegrass as a Determinant of Nitrogen Use Efficiency
by Zhang, Chenxi, Ph.D.  North Carolina State University. 2012: 136 pages; 3538535.
192.
Evaluating a vegetated filter strip in an agricultural field
by Young, Alina Fay, M.S.  Mississippi State University. 2012: 161 pages; 1509239.
193.
Responses to restaurant menu nutritional labeling in older adults
by Hillis, Valerie A., M.S.N.  California State University, Long Beach. 2012: 106 pages; 1520904.
194.
Floristic and Environmental Characteristics of Sub-boreal Peatlands in Minnesota and Western Wisconsin
by Clement, Kevin Douglas, M.S.  Minnesota State University, Mankato. 2011: 107 pages; 1500272.
195.
Design principles in biological networks
by Goyal, Sidhartha, Ph.D.  Princeton University. 2009: 167 pages; 3377995.
196.
197.
Symbiosis establishment and ecological effects of endohyphal bacteria on foliar fungi
by Arendt, Kayla Rae, M.S.  The University of Arizona. 2015: 85 pages; 1583014.
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199.
The role of African leafy vegetables in food security
by Croft, Marcia M., Ph.D.  Purdue University. 2016: 254 pages; 10245801.
200.
Models for the Interaction of Structured Populations and the Environment
by Miller, Robert L., Ph.D.  University of Louisiana at Lafayette. 2015: 104 pages; 10002473.
201.
202.
A Subtropical Family Food Forest in Southeast Texas
by Crawford, Dana Elizabeth, M.A.  Prescott College. 2019: 235 pages; 13884471.
205.
The Role of Soil Biota, Abiotic Stress, and Provenance in Plant Interactions and Restoration
by Emam, Taraneh Megan, Ph.D.  University of California, Davis. 2015: 125 pages; 3706585.
207.
Spring seedbed characteristics after winterkilled cover crops
by Lounsbury, Natalie Pennoyer, M.S.  University of Maryland, College Park. 2013: 130 pages; 1552505.
208.
The Relationship between Dietary Intake of Magnesium, Fiber, and Fluid Intake and Constipation Using NHANES Data
by Gonzalez, Candace M., M.S.  California State University, Long Beach. 2018: 64 pages; 10839229.
209.
Biotic controls of decomposition dynamics in aquatic systems
by Montemarano, Justin Joseph, Ph.D.  Kent State University. 2013: 314 pages; 3618862.
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