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362.
Organic transformations using fluorous catalyst and reagent
by Jie, Ang Wei, Ph.D.  National University of Singapore (Singapore). 2015: 219 pages; 10005969.
363.
Restoration in edaphically stressful environments: soil properties & mechanisms of plant adaptation & acclimation
by Lazarus, Brynne Ellen, Ph.D.  University of California, Davis. 2010: 138 pages; 3427482.
364.
The influence of Paramecium tetraurelia on bacteriophages in aquatic ecosystems: Ingestion without inactivation
by Richards, Jessica M., M.S.  Indiana University of Pennsylvania. 2012: 66 pages; 1508314.
365.
Mechanisms Controlling Wolbachia Titer and Transmission
by White, Pamela M., Ph.D.  University of California, Santa Cruz. 2017: 159 pages; 10624029.
366.
College students' attitudes, perceived consumer effectiveness and intention to dine at a green restaurant
by Iurkevych, Oksana, M.A.  California State University, Long Beach. 2011: 69 pages; 1504480.
368.
Cannabinoid Receptor 2 Function: Ligand-Dependent Signaling, Trafficking and Cellular Expression
by Rom├ín Vendrell, Cristina, D.Phil.  University of Puerto Rico Medical Sciences (Puerto Rico). 2018: 125 pages; 10824009.
371.
TOR and Ras pathways to regulate desiccation tolerance in Saccharomyces cerevisiae
by Welch, Aaron Zachary, Ph.D.  The Johns Hopkins University. 2012: 158 pages; 3536134.
373.
Effects of Local and Commercially Available Mycorrhizal Fungi on the Growth of Four Illinois Grassland Plants
by Saxton, Jocelyn, M.S.  Southern Illinois University at Edwardsville. 2019: 51 pages; 13865146.
374.
A Distributed Model of Oilseed Biorefining, via Integrated Industrial Ecology Exchanges
by Ferrell, Jeremy C., Ph.D.  North Carolina Agricultural and Technical State University. 2014: 188 pages; 3623608.
375.
Ecopolis, design for urban contexts: A case study for Buffalo, NY
by Brodfuehrer, Sean, M.Arch.  State University of New York at Buffalo. 2009: 146 pages; 1464817.
377.
Development of a seasonal cookbook
by Roberson, Rosslyn, M.S.  California State University, Long Beach. 2016: 94 pages; 10118885.
379.
Novel Functions of the Flippase Drs2 and the Coat Protein COPI in Protein Trafficking
by Hankins, Hannah Marcille, Ph.D.  Vanderbilt University. 2016: 139 pages; 13834897.
383.
Effects of fish on aquatic food webs at high elevation
by Detmer, Thomas Mabon, Ph.D.  University of Colorado at Boulder. 2014: 154 pages; 3672400.
384.
An evaluation of popular food items offered on children's menus
by Perez, Erica, M.S.  California State University, Long Beach. 2010: 55 pages; 1490326.
386.
Using direct measurements of submarine groundwater discharge to investigate the coupling between surface and pore waters
by Rapaglia, John Paul, Ph.D.  State University of New York at Stony Brook. 2008: 247 pages; 3337621.
361 - 390 of 5431 displayed.
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