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153.
Investigating Limitations to Nitrogen Fixation by Leguminous Cover Crops in South Texas
by Kasper, Stephanie L., M.S.  The University of Texas Rio Grande Valley. 2019: 90 pages; 13812246.
154.
156.
Dynamics and characteristics of dissolved organic carbon, nitrogen, and sulfur in the Arbutus Lake Watershed in the Adirondack Mountains of New York State
by Kang, Phil-Goo, Ph.D.  State University of New York College of Environmental Science and Forestry. 2016: 215 pages; 10117985.
157.
Impacts on Spartina alterniflora: Factors Affecting Salt Marsh Edge Loss
by Browne, James Paul, Ph.D.  State University of New York at Stony Brook. 2011: 286 pages; 3490438.
158.
Nitrogen removal and sustainability of vertical flow constructed wetlands for small scale wastewater treatment
by Fuchs, Valerie J., Ph.D.  Michigan Technological University. 2009: 209 pages; 3389744.
159.
160.
A Comparison of Mineral Content in Conventionally and Organically Grown Almonds
by Vrastil, Jill A., M.S.  California State University, Long Beach. 2018: 42 pages; 10840734.
161.
Investigations of the functional interface between Env7 and TORC1 in Saccharomyces cerevisiae
by Shaoulian, Jonathan, M.S.  California State University, Long Beach. 2016: 82 pages; 10161773.
162.
Homology , Homoplasy and the Holobiont: A Comparative Genomics Approach
by Kamel, Bishoy, Ph.D.  The Pennsylvania State University. 2016: 72 pages; 13871846.
163.
Investigation of Reactive Oxygen Species (ROS) Generation by Dispersed Primary Rat and Human Islet Cells
by Demirer, Raife Deniz, M.S.  Southern Illinois University at Edwardsville. 2018: 64 pages; 10839805.
165.
Plant-soil-water relations in three contrasting environments
by Gass, Tobah M., Ph.D.  Colorado State University. 2010: 112 pages; 3433693.
166.
Light available to the seagrass Zostera marina when exposed to currents and waves
by McKone, Katie L., M.S.  University of Maryland, College Park. 2009: 189 pages; 1465547.
168.
Development of a highly resolved 3-D computational model for applications in water quality and ecosystems
by Hernandez Murcia, Oscar Eduardo, Ph.D.  The University of Iowa. 2014: 297 pages; 3638380.
170.
Development and Validation of the Adolescent Internal Environmental Locus of Control Scale (AINELOC)
by Colebrook-Claude, Carnell, Ph.D.  Fielding Graduate University. 2019: 87 pages; 10974518.
171.
Optimizing High-Rate Activated Sludge: Organic Substrate for Biological Nitrogen Removal and Energy Recovery
by Miller, Mark Wallace, Ph.D.  Virginia Polytechnic Institute and State University. 2015: 212 pages; 10647584.
173.
Mixotrophy in freshwater foodwebs
by DeVaul, Sarah B., Ph.D.  Temple University. 2016: 124 pages; 10111316.
174.
Image-based tissue growth modeling and prediction
by Nordquist, Andrew L., M.S.  The University of Texas at San Antonio. 2013: 120 pages; 1550349.
175.
Plant-soil feedbacks: A potential tool to improve management of invasive knapweeds
by Grant, Thomas A., III, Ph.D.  Colorado State University. 2011: 195 pages; 3489872.
176.
Influence of sugar sweetened milk and unsweetened milk on food group consumption
by Walker, Myrtis Harrington, M.S.  Middle Tennessee State University. 2013: 51 pages; 1538419.
177.
Dissolved organic nitrogen in wastewater effluents: Occurrence, fate, and bioavailability
by Sattayatewa, Chakkrid, Ph.D.  Illinois Institute of Technology. 2008: 200 pages; 3370893.
178.
The Impacts of Internet Recipe Videos on Food Preferences among Young Adults: A Pilot Study
by Hill, Brittany Lavenia, M.S.  California State University, Long Beach. 2019: 141 pages; 22585390.
179.
Plastics Without Petroleum History and Politics of 'Green' Plastics in the United States
by Ferguson, Sean Michael, Ph.D.  Rensselaer Polytechnic Institute. 2012: 268 pages; 3557924.
180.
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