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1.
A gluten-free cookbook based on five ancient grains for individuals with gluten sensitivity
by Cho, Julie, M.S.  California State University, Long Beach. 2015: 202 pages; 1596456.
4.
Paleoethnobotany in interior Alaska
by Holloway, Caitlin R., M.A.  University of Alaska Fairbanks. 2016: 234 pages; 10104526.
5.
Development of a seasonal cookbook
by Roberson, Rosslyn, M.S.  California State University, Long Beach. 2016: 94 pages; 10118885.
6.
Achieving sustainable organizational profitability: The management of innovation
by Law, Philip Herbert, Ph.D.  Capella University. 2013: 167 pages; 3599567.
8.
Comparison of infant feeding practices, nutrient intake and body weights by childcare use
by Mathai, Rose Ann, Ph.D.  University of Illinois at Urbana-Champaign. 2012: 151 pages; 3600823.
9.
Making Connections: Agriculture, Human Nutrition, and the Environment
by Vance, Laura Ivey, Ph.D.  North Carolina State University. 2014: 190 pages; 3690211.
10.
Relationships between cigarette smoking, body mass index, body weight, and dietary intake among Thai adults
by Jitnarin, Nattinee, Ph.D.  University of Missouri - Kansas City. 2009: 143 pages; 3374256.
11.
Broiler Breeder Amino Acid Levels and Progeny Nutritional Status
by Butler, Leasea, Ph.D.  University of Arkansas. 2019: 169 pages; 13878066.
13.
Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria
by Hayek, Saeed A., Ph.D.  North Carolina Agricultural and Technical State University. 2013: 201 pages; 3596631.
14.
Phytase: Anatomy of an invisible win-win technology
by Stahlman, Michael, M.S.  University of Missouri - Columbia. 2009: 111 pages; 1504675.
15.
Development of a web-based nutrition education program for parents of children with food allergies
by McAdam, Kimi, M.S.  California State University, Long Beach. 2010: 124 pages; 1486387.
16.
The Geography of Malnutrition
by Beal, Ty, Ph.D.  University of California, Davis. 2018: 116 pages; 10749691.
17.
Organic transformations using fluorous catalyst and reagent
by Jie, Ang Wei, Ph.D.  National University of Singapore (Singapore). 2015: 219 pages; 10005969.
18.
Serum IgG antibody responses to periodontal pathogens among pediatric subjects
by Allen, Ronan, M.S.  The University of North Carolina at Chapel Hill. 2009: 86 pages; 1463693.
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A curriculum for the newly diagnosed celiac based on the 2010 dietary guidelines and the USDA's Choose MyPlate model
by Schuck, Rebekah N., M.S.  California State University, Long Beach. 2012: 190 pages; 1517786.
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Examining knowledge of the gluten-free diet among non-celiacs following the diet
by Metchikoff, Elena David, M.S.  California State University, Long Beach. 2014: 68 pages; 1527994.
26.
Nutrition and meal guide for crossfit athletes
by Bird, Jessica, M.S.  California State University, Long Beach. 2015: 150 pages; 1586145.
1 - 30 of 153 displayed.
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