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31.
Relationship between Diet Quality, Sleep, and Risk of Depression among Young Adult Females
by Henderson, Catherine, M.S.  California State University, Long Beach. 2019: 78 pages; 22587542.
32.
The examination of EPA, DHA and total polyunsaturated fat intake on adult depression scores
by Frietas, Tara Nicholle Lynn, M.S.  California State University, Long Beach. 2014: 70 pages; 1527930.
33.
Daily Vitamin D3 Supplementation as a Treatment for Health Disparities
by Weishaar, Tom, Ed.D.  Teachers College, Columbia University. 2019: 134 pages; 13880365.
34.
Quantitative Analysis of Obese Hypertensive Women and the Health Belief Model
by Fernandez, Valerie L., Ph.D.  Capella University. 2018: 119 pages; 10973076.
35.
The Association of Lead with Cataracts and Vision-Related Problems in Perimenopausal Women
by Walcott-Drakes, Imogene Audrine, D.P.H.  Walden University. 2015: 189 pages; 3669213.
36.
38.
Comparison of Risk Factors for Hypertension Among Blacks, Whites and Mexican Americans
by Djoukeng, Josephine Tsobgni, Ph.D.  Howard University. 2016: 134 pages; 10190568.
39.
An anthropological exploration of childhood obesity in Greece
by Roditis, Maria L., Ph.D.  Indiana University. 2012: 256 pages; 3527777.
42.
Essays on the economics of indoor and outdoor environments
by Briggs, Ronald Joseph, Ph.D.  The University of Texas at Austin. 2009: 120 pages; 3372672.
43.
Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-Delivered Meals in South Carolina
by Lashway, Nancy F., Ph.D.  Rutgers The State University of New Jersey - New Brunswick. 2016: 90 pages; 10113093.
44.
An examination of the relationship between levels of food security and depression
by Svojse, Erica K., M.A.  The University of Wisconsin - Milwaukee. 2014: 70 pages; 1566450.
45.
Differences in physical activity behavior between insulin using diabetics versus non-insulin using diabetics
by Stevenson, Jasmine, M.S.  California State University, Long Beach. 2012: 39 pages; 1521642.
46.
Military contamination and persistent organochlorine pesticide exposure among Alaska natives
by Byrne, Samuel, M.S.  State University of New York at Albany. 2014: 34 pages; 1564097.
47.
Three essays on food insecurity and child welfare
by Kuku, Oluyemisi, Ph.D.  Iowa State University. 2009: 162 pages; 3369932.
48.
The relationship between dietary omega-3 and omega-6 fatty acid intake and colorectal cancer
by Kunihiro, Andrew G., M.S.  California State University, Long Beach. 2014: 88 pages; 1527970.
49.
Acculturation, Dietary Intake and Chronic Diseases Among Latinos
by Chooi, Yu Chung, M.S.  Howard University. 2016: 65 pages; 10190826.
50.
Exploration of Selection Bias, the Heckman Correction and Missing Data Imputation
by Machiorlatti, Michael George, Ph.D.  The University of Oklahoma Health Sciences Center. 2019: 231 pages; 27547609.
52.
Common risk factors associated with adolescent and young adult depression
by Moreh, Swenda, M.S.  California State University, Long Beach. 2014: 36 pages; 1527998.
53.
Diet Quality among Pregnant Women Associated with Food Supplementation from the Women, Infants and Children Program
by Zvenyach, Tracy Marie, Ph.D.  University of Maryland, Baltimore. 2018: 118 pages; 10815658.
54.
Correlation between diabetes and periodontitis
by Ravilla, Sreeveena, M.S.  California State University, Long Beach. 2013: 40 pages; 1527407.
55.
Aging in a high infection society
by Vasunilashorn, Sarinnapha, Ph.D.  University of Southern California. 2010: 166 pages; 3434555.
56.
How diet impacts performance in rock climbers: A pilot study
by Ueland, Katherine, M.S.N.  Bastyr University. 2014: 69 pages; 1557441.
57.
Obesity among Latino children
by Okwuosa, Veronica A., M.S.N.  California State University, Long Beach. 2013: 79 pages; 1522591.
60.
Effect of Smoking on Kidney and Cardiovascular Health in Consideration of Health Disparities
by Modi, Nand Janakbhai, M.P.H.  California State University, Long Beach. 2019: 101 pages; 13812925.
31 - 60 of 597 displayed.
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